Crispy Potato Sandwich

Discover the ultimate comfort food with this Crispy Potato Sandwich recipe—a symphony of golden, buttery bread stuffed with a flavorful spiced potato filling. Boiled and mashed potatoes are elevated with aromatic cumin seeds, sautéed onions, green chili, and a medley of spices like turmeric, garam masala, and coriander powder. The mixture is layered between slices of bread, generously buttered for a perfectly crisp, golden exterior. Ready in just 35 minutes, this easy-to-make sandwich is ideal for a quick lunch, hearty breakfast, or satisfying snack. Serve it hot with your favorite chutney or ketchup for the perfect balance of crunch and spice. Perfect for potato lovers, crispy sandwich aficionados, and anyone craving bold, Indian-inspired flavors!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 2 medium potatoes
• 4 pieces bread slices
• 2 tablespoons butter
• 1 small onion
• 1 small green chili
• 1 teaspoon cumin seeds
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 1 teaspoon coriander powder
• 0.5 teaspoon garam masala
• 1 teaspoon salt
• 2 tablespoons coriander leaves
• 1 tablespoon oil

Directions

Step 1

Peel and boil the potatoes in salted water until they are tender. This should take about 12-15 minutes.

Step 2

Drain the potatoes and mash them until smooth. Set aside.

Step 3

Finely chop the onion, green chili, and coriander leaves.

Step 4

Heat 1 tablespoon of oil in a skillet over medium heat. Add cumin seeds and let them sizzle for a few seconds.

Step 5

Add the chopped onion and green chili. Sauté until the onion turns translucent, about 2-3 minutes.

Step 6

Add the turmeric powder, red chili powder, coriander powder, and garam masala. Stir to combine and cook for 1 minute.

Step 7

Add the mashed potatoes to the pan along with salt. Mix well so that the spices are evenly distributed.

Step 8

Cook the potato mixture for 3-4 minutes. Stir in the chopped coriander leaves. Remove from heat and let it cool slightly.

Step 9

Spread 1/2 tablespoon of butter on one side of each bread slice.

Step 10

Divide the potato mixture in half and spread evenly on the non-buttered side of two bread slices.

Step 11

Cover with the remaining two slices, butter side facing up.

Step 12

Heat a skillet or griddle over medium heat. Place the sandwiches on the skillet, butter-side down.

Step 13

Cook each sandwich for 3-4 minutes on each side until the bread is golden brown and crispy.

Step 14

Remove from the pan and cut into halves. Serve hot with chutney or ketchup.

Nutrition Facts

Serving size	(696.6g)

Amount per serving	% Daily Value*
Calories	1082.3

Total Fat 43.0g	0%
Saturated Fat 14.7g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 3118.5mg	0%
Total Carbohydrate 157.6g	0%
Dietary Fiber 16.8g	0%
Total Sugars 18.4g
Protein 24.5g	0%

Vitamin D 4.5IU	0%
Calcium 301.3mg	0%
Iron 12.8mg	0%
Potassium 2684.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 8.8%

Carbs: 56.5%