Crispy Potato Poppers
Golden, crunchy, and irresistibly cheesy, these Crispy Potato Poppers are the ultimate bite-sized snack or appetizer! Made with tender mashed Russet potatoes seasoned with garlic powder, paprika, and black pepper, these delightful morsels are filled with sharp cheddar cheese for a gooey, savory center. Each potato ball is coated in a perfectly crisp breadcrumb shell, achieved through a simple three-step breading process, and fried to golden perfection. Quick to prepare with just 20 minutes of prep time and ideal for serving a crowd, these poppers are perfect for game days, parties, or anytime snack cravings hit. Serve them hot with your favorite dipping sauce for a bite that's bursting with comfort and flavor! **Keywords:** crispy potato poppers, cheesy potato snacks, party appetizers, potato recipes, fried appetizers.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 cup Sharp cheddar cheese
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 cup Breadcrumbs
- 2 cups Vegetable oil
Directions
Step 1
Peel and cube the potatoes, then boil them in salted water until tender (about 15 minutes).
Step 2
Drain the potatoes and mash them in a large mixing bowl until smooth.
Step 3
Season the mashed potatoes with salt, pepper, garlic powder, and paprika. Mix well.
Step 4
Fold in the shredded cheddar cheese and allow the mixture to cool slightly.
Step 5
Using your hands, shape the mixture into bite-sized balls and place them on a baking tray lined with parchment paper.
Step 6
Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 7
Roll each potato ball in the flour, dip it in the egg, and coat it with breadcrumbs. Repeat for all potato balls.
Step 8
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C).
Step 9
Fry the potato poppers in batches, turning occasionally, until golden brown and crispy (about 2-3 minutes per batch).
Step 10
Transfer the fried poppers to a paper towel-lined plate to drain excess oil.
Step 11
Serve immediately and enjoy with your favorite dipping sauce!
Nutrition Facts
| Serving size | (1528.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5487.1 |
| Total Fat 470.3g | 0% |
| Saturated Fat 88.3g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 493.1mg | 0% |
| Sodium 5019.4mg | 0% |
| Total Carbohydrate 287.7g | 0% |
| Dietary Fiber 18.2g | 0% |
| Total Sugars 16.2g | |
| Protein 82.6g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 1038.2mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 4131.8mg | 0% |
Source of Calories