Crispy Potato Fry
Get ready to tantalize your taste buds with this irresistible Crispy Potato Fry! Perfectly seasoned with a medley of bold spices like turmeric, cumin, and red chili powder, these golden-brown potato cubes are pan-fried to crispy perfection. A quick rinse and pat dry of the potatoes ensure maximum crunch, while a sprinkle of fresh coriander leaves adds a burst of freshness. Ready in just 35 minutes, this easy, gluten-free recipe is an ideal side dish or snack that pairs beautifully with your favorite mains. Whether you're craving something spicy, crispy, or simply satisfying, this Crispy Potato Fry delivers it all.
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Ingredients
- 500 grams Potatoes
- 3 tablespoons Vegetable oil
- 1 teaspoon Salt
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Cumin seeds
- 1 teaspoon Coriander powder
- 0.25 teaspoon Black pepper powder
- 2 tablespoons Fresh coriander leaves
Directions
Step 1
Peel the potatoes and cut them into small, evenly sized cubes to ensure they cook evenly.
Step 2
Rinse the potato cubes in cold water to remove excess starch, then drain and pat them dry with a clean kitchen towel.
Step 3
Heat the vegetable oil in a large non-stick frying pan over medium heat.
Step 4
Once the oil is hot, add the cumin seeds and let them sizzle for a few seconds until fragrant.
Step 5
Add the potato cubes to the pan and stir to coat them in the oil and cumin seeds.
Step 6
Sprinkle the salt, turmeric powder, red chili powder, coriander powder, and black pepper powder over the potatoes.
Step 7
Stir well to ensure the potatoes are evenly coated with the spices.
Step 8
Reduce the heat to medium-low and cover the pan with a lid. Allow the potatoes to cook for about 15 minutes, stirring occasionally to prevent sticking.
Step 9
After 15 minutes, remove the lid and increase the heat to medium-high. Fry the potatoes for an additional 5 minutes, stirring occasionally, until they are golden brown and crispy on the outside.
Step 10
Remove the pan from the heat and garnish with fresh coriander leaves before serving.
Step 11
Serve hot as a side dish or snack.
Nutrition Facts
| Serving size | (557.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 822.2 |
| Total Fat 40.7g | 0% |
| Saturated Fat 5.9g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 0mg | 0% |
| Sodium 2418.4mg | 0% |
| Total Carbohydrate 109.5g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 6.1g | |
| Protein 13.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.9mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 2798.9mg | 0% |
Source of Calories