Crispy Potato Cubes

Transform your humble spuds into a golden, irresistible delight with this easy recipe for Crispy Potato Cubes. Featuring tender, bite-sized russet potatoes roasted to perfection, these crispy cubes are seasoned with a savory blend of garlic powder, paprika, and black pepper for bold flavor in every crunch. A quick soak in cold water ensures unparalleled crispiness, while a generous drizzle of olive oil guarantees that beautiful golden-brown finish. Perfect as a versatile side dish, snack, or even party appetizer, these potatoes can be garnished with fresh parsley for a pop of color and served alongside your favorite dips. Ready in just 45 minutes, this recipe delivers maximum flavor with minimal effort—your new go-to for satisfying potato cravings!

Nutriscore Rating: 80/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2

Peel the potatoes, if desired, and cut them into evenly sized 1-inch cubes. Place the cubes in a large bowl.

Step 3

Fill the bowl with cold water and let the potatoes soak for 10 minutes. This step removes excess starch and helps achieve crispier results.

Step 4

Drain the potatoes and pat them completely dry with a clean kitchen towel or paper towels.

Step 5

Return the dried potatoes to the large bowl. Add the olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat the potatoes evenly.

Step 6

Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure they have enough space to cook evenly — overcrowding will make them less crispy.

Step 7

Bake in the preheated oven for 25 to 30 minutes, flipping the cubes halfway through cooking to ensure even browning.

Step 8

Once the potatoes are golden brown and crispy, remove them from the oven. Garnish with fresh parsley, if desired.

Step 9

Serve hot as a side dish or a snack with your favorite dipping sauce.

Nutrition Facts

Serving size	(1255.8g)

Amount per serving	% Daily Value*
Calories	1563.2

Total Fat 42.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2531.8mg	0%
Total Carbohydrate 267.9g	0%
Dietary Fiber 22.2g	0%
Total Sugars 14.2g
Protein 35.7g	0%

Vitamin D 0IU	0%
Calcium 198.6mg	0%
Iron 15.1mg	0%
Potassium 6819.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.9%

Protein: 8.9%

Carbs: 67.1%