Crispy Pork Spring Rolls

Crispy Pork Spring Rolls are the ultimate appetizer, combining the bold flavors of seasoned ground pork with fresh vegetables like julienned carrots, shredded cabbage, and fragrant green onions. Wrapped in delicate spring roll wrappers and fried to golden perfection, these rolls feature a delightfully crunchy exterior that gives way to a juicy, flavor-packed filling with hints of garlic, ginger, soy sauce, and sesame oil. Perfectly balanced and irresistibly savory, they’re easy to make in batches and are ideal for parties, family dinners, or as a satisfying snack. Pair these homemade spring rolls with your favorite dipping sauce, such as sweet chili or soy-based options, for a crowd-pleasing treat that’s loaded with authentic Asian-inspired flavors. Ready in just an hour, they’re the definition of crispy, golden indulgence!

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:30 mins

Total Time:60 mins

Servings: 20

Ingredients

• 500 grams ground pork
• 1 large, julienned carrot
• 150 grams, finely shredded cabbage
• 2 stalks, chopped green onions
• 3 cloves, minced garlic
• 1 tablespoon, minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 20 pieces spring roll wrappers
• 500 milliliters, for frying vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 beaten egg

Directions

Step 1

In a large skillet over medium heat, add a tablespoon of vegetable oil.

Step 2

Add minced garlic and ginger and sauté for 1-2 minutes until fragrant.

Step 3

Add ground pork, breaking it up with a spatula. Cook until it's no longer pink, about 6-7 minutes.

Step 4

Stir in julienned carrot, shredded cabbage, and chopped green onions. Cook for another 3-4 minutes until vegetables are slightly soft.

Step 5

Add soy sauce, oyster sauce, sesame oil, salt, and black pepper to the mixture. Stir everything together to combine the flavors.

Step 6

In a small bowl, mix cornstarch with 2 tablespoons of water until smooth. Add to the skillet and stir until the mixture thickens.

Step 7

Remove the skillet from heat and let the filling cool for 10 minutes.

Step 8

Place a spring roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the pork mixture onto the wrapper near the center.

Step 9

Fold the corner closest to you over the filling, then fold in the sides and roll tightly.

Step 10

Brush the edge with beaten egg to seal it. Repeat for the remaining spring rolls.

Step 11

In a heavy-bottomed pot or a deep fryer, heat vegetable oil to 180°C (350°F).

Step 12

Carefully add spring rolls in batches, frying them for 3-4 minutes until golden brown and crispy.

Step 13

Remove the spring rolls with a slotted spoon and drain on paper towels.

Step 14

Serve warm with your choice of dipping sauce.

Nutrition Facts

Serving size	(1391.2g)

Amount per serving	% Daily Value*
Calories	3846.5

Total Fat 220.9g	0%
Saturated Fat 55.8g	0%
Polyunsaturated Fat 67.7g
Cholesterol 646mg	0%
Sodium 5653.4mg	0%
Total Carbohydrate 312.5g	0%
Dietary Fiber 17.7g	0%
Total Sugars 8.4g
Protein 161.4g	0%

Vitamin D 48IU	0%
Calcium 378.4mg	0%
Iron 13.6mg	0%
Potassium 967.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 16.6%

Carbs: 32.2%