Crispy Pork Egg Rolls

Get ready to impress your taste buds with these irresistible Crispy Pork Egg Rolls! Filled with a savory blend of seasoned ground pork, tender shredded cabbage, sweet carrots, and a punch of fresh ginger and garlic, these egg rolls are bursting with bold, umami flavors. Wrapped in golden, crunchy shells and fried to perfection, they make the ultimate appetizer or crowd-pleasing snack. Perfectly seasoned with soy sauce and sesame oil, these homemade delights are easier to make than you think, with simple rolling techniques and pantry staples. Serve them piping hot with your favorite dipping sauce for a restaurant-quality treat that’s perfect for parties, game days, or just a special dinner at home. Keywords: Crispy Pork Egg Rolls recipe, homemade egg rolls, pork appetizer, easy fried egg rolls, crunchy snacks with dipping sauce.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 20

Ingredients

• 1 pound ground pork
• 2 cups green cabbage
• 1 cup carrot
• 1 bunch green onion
• 2 cloves garlic
• 1 tablespoon ginger
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 20 pieces egg roll wrappers
• 1 large egg
• 2 cups vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Finely shred the green cabbage and carrot. Thinly slice the green onions. Mince the garlic and ginger.

Step 2

In a large skillet over medium heat, cook the ground pork until browned and cooked through, about 5-7 minutes. Drain any excess fat.

Step 3

Add the garlic, ginger, cabbage, carrot, and green onions to the skillet. Cook until the vegetables are tender, about 5 minutes.

Step 4

Stir in the soy sauce, sesame oil, salt, and black pepper. Mix well and cook for an additional 2 minutes. Remove from heat and let it cool slightly.

Step 5

Beat the egg in a small bowl to use as an egg wash.

Step 6

Lay an egg roll wrapper on a clean surface with a corner facing you, like a diamond. Place about 2 tablespoons of the pork filling at the corner.

Step 7

Fold the corner closest to you over the filling, then fold the sides in. Roll tightly towards the far corner, brushing a little beaten egg onto the corner to seal the roll. Repeat with remaining wrappers and filling.

Step 8

In a deep frying pan, heat vegetable oil over medium heat to 350°F (175°C).

Step 9

Fry the egg rolls in batches, turning occasionally, until golden brown and crispy, about 4-5 minutes. Drain on paper towels.

Step 10

Serve warm with your favorite dipping sauce.

Nutrition Facts

Serving size	(1893.6g)

Amount per serving	% Daily Value*
Calories	6504.0

Total Fat 545.1g	0%
Saturated Fat 98.8g	0%
Polyunsaturated Fat 276.7g
Cholesterol 627.8mg	0%
Sodium 5252.1mg	0%
Total Carbohydrate 272.8g	0%
Dietary Fiber 11.0g	0%
Total Sugars 11.9g
Protein 171.3g	0%

Vitamin D 53.8IU	0%
Calcium 340.7mg	0%
Iron 18.3mg	0%
Potassium 1089.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 10.3%

Carbs: 16.3%