Crispy Pesto Parmesan Potatoes
Transform ordinary potatoes into a show-stopping side dish with these Crispy Pesto Parmesan Potatoes, a perfect blend of golden-brown crunch and bold Italian flavors. Featuring tender baby potatoes roasted to perfection, each piece is coated in a luscious layer of basil pesto and finished with a generous sprinkle of grated parmesan cheese. A touch of garlic powder and black pepper adds a savory depth, while the optional garnish of fresh parsley brings a pop of color and freshness. Best of all, this easy, crowd-pleasing recipe comes together in just 50 minutes, making it an ideal choice for family dinners or holiday gatherings. Whether you’re searching for a hassle-free roasted potato recipe or a unique way to impress guests, these pesto parmesan potatoes deliver on flavor and texture in every bite!
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Ingredients
- 1.5 pounds Baby potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Basil pesto
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional)
Directions
Step 1
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
Step 2
Wash and scrub the baby potatoes thoroughly. Pat them dry with a kitchen towel, then cut them in half (or quarters if large) to ensure even cooking.
Step 3
In a large mixing bowl, toss the potatoes with olive oil, salt, black pepper, and garlic powder until evenly coated.
Step 4
Spread the potatoes out in a single layer on the prepared baking sheet, cut side down for maximum crispiness.
Step 5
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and fork-tender.
Step 6
Remove the potatoes from the oven and transfer them to a mixing bowl while they are still hot. Add the basil pesto and toss gently to coat all the potatoes evenly.
Step 7
Sprinkle the grated parmesan cheese over the potatoes and toss again to combine.
Step 8
Transfer the potatoes to a serving platter and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (834.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1333.5 |
| Total Fat 80.2g | 0% |
| Saturated Fat 19.4g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 54.4mg | 0% |
| Sodium 3466.8mg | 0% |
| Total Carbohydrate 126.4g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 7.6g | |
| Protein 37.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 761.9mg | 0% |
| Iron 6.8mg | 0% |
| Potassium 3193.2mg | 0% |
Source of Calories