Crispy Peanut Butter Chocolate Treats
Indulge in the irresistible combination of creamy peanut butter, rich chocolate, and the satisfying crunch of crispy rice cereal with these Crispy Peanut Butter Chocolate Treats. Perfectly sweetened with a touch of honey and finished with a silky layer of melted semi-sweet chocolate, these no-bake squares are a quick and easy dessert that takes just 20 minutes of prep and cook time. With their delightful texture, balanced flavor, and minimal ingredients, they make the ideal treat for peanut butter and chocolate lovers. Whether you're hosting a gathering, need a lunchbox-friendly snack, or simply crave a homemade indulgence, these effortless bars will hit the spot. Slice them into neat squares and let every bite deliver a harmonious blend of crunch, creaminess, and sweetness.
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Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 3 tablespoons unsalted butter
- 0.333 cup honey
- 1 teaspoon vanilla extract
- 1 pinch pinch of salt
Directions
Step 1
Lightly grease an 8x8-inch baking pan with butter or line it with parchment paper for easy removal.
Step 2
In a medium-sized saucepan, combine the peanut butter, unsalted butter, and honey over medium heat. Stir constantly until the mixture is smooth and well combined, about 2-3 minutes.
Step 3
Remove the saucepan from heat and stir in the vanilla extract and a pinch of salt.
Step 4
Add the crispy rice cereal to the peanut butter mixture and gently stir until the cereal is evenly coated.
Step 5
Transfer the mixture into the prepared baking pan. Press it down firmly and evenly using a spatula or the back of a spoon.
Step 6
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, melt the chocolate in a heatproof bowl over a pot of simmering water.
Step 7
Pour the melted chocolate over the compressed peanut butter-cereal base, spreading it out into an even layer.
Step 8
Place the pan in the refrigerator for 1-2 hours, or until the chocolate is fully set and the treats are firm.
Step 9
Remove the pan from the refrigerator and let it sit at room temperature for 5 minutes to make slicing easier.
Step 10
Cut into 12 squares or your desired serving sizes, and enjoy!
Nutrition Facts
| Serving size | (929.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4320.9 |
| Total Fat 205.9g | 0% |
| Saturated Fat 71.6g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 3467.2mg | 0% |
| Total Carbohydrate 579.2g | 0% |
| Dietary Fiber 26.1g | 0% |
| Total Sugars 226.5g | |
| Protein 95.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 161.5mg | 0% |
| Iron 52.1mg | 0% |
| Potassium 1901.1mg | 0% |
Source of Calories