Crispy Peanut Butter Bars
Get ready to indulge in the ultimate no-bake treat with these irresistible Crispy Peanut Butter Bars! Featuring the perfect harmony of creamy peanut butter, crunchy crisp rice cereal, and a luscious double-chocolate topping, these bars are a delightful blend of texture and flavor. With only 15 minutes of hands-on prep time, you'll love how quickly this easy recipe comes together. A rich mixture of melted semi-sweet and milk chocolate chips blankets the cereal layer, adding a luxurious sweetness to every bite. Great for serving at parties, gifting to friends, or enjoying at home with a glass of milk, these bars are as versatile as they are addictive. Plus, they're effortlessly stored in the refrigerator, making them a perfect make-ahead dessert. Add this no-fuss recipe to your collection for a crowd-pleasing treat that's sure to satisfy your sweet tooth!
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Ingredients
- 1 cup peanut butter
- 1 cup unsalted butter
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 4 cups crisp rice cereal
- 1.5 cups semi-sweet chocolate chips
- 0.5 cups milk chocolate chips
Directions
Step 1
Line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. Set aside.
Step 2
In a medium saucepan, melt the unsalted butter over medium heat. Add the light brown sugar and peanut butter, stirring constantly, until the mixture is smooth and begins to bubble slightly.
Step 3
Remove the saucepan from the heat and stir in the vanilla extract.
Step 4
In a large mixing bowl, pour the peanut butter mixture over the crisp rice cereal. Gently fold the mixture together with a spatula until the cereal is evenly coated.
Step 5
Transfer the coated cereal mixture into the prepared baking dish. Use the back of a spatula or your hands (slightly damp to prevent sticking) to press the mixture firmly and evenly into the pan.
Step 6
In a microwave-safe bowl, combine the semi-sweet chocolate chips and milk chocolate chips. Microwave in 20-second intervals, stirring after each, until the chocolate is completely melted and smooth.
Step 7
Pour the melted chocolate over the cereal layer in the baking dish. Use a spatula to spread the chocolate evenly across the surface.
Step 8
Refrigerate the dish for at least 2 hours, or until the bars are fully set.
Step 9
Once set, use the parchment paper overhang to lift the bars out of the dish. Place on a cutting board and slice into 16 equal-sized bars.
Step 10
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1475.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6938.9 |
| Total Fat 330.8g | 0% |
| Saturated Fat 144.9g | 0% |
| Polyunsaturated Fat 32.0g | |
| Cholesterol 264mg | 0% |
| Sodium 3229.9mg | 0% |
| Total Carbohydrate 955.6g | 0% |
| Dietary Fiber 37.8g | 0% |
| Total Sugars 483.4g | |
| Protein 114.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 435.0mg | 0% |
| Iron 140.7mg | 0% |
| Potassium 2511.5mg | 0% |
Source of Calories