Crispy Peanut Butter Balls
Indulge in the perfect combination of sweet, crunchy, and chocolatey with these irresistible Crispy Peanut Butter Balls! This no-bake treat features a rich blend of creamy peanut butter, powdered sugar, and a hint of butter for a melt-in-your-mouth texture, balanced by the satisfying crunch of crispy rice cereal. Each ball is generously coated in a silky layer of semisweet chocolate, creating a decadent dessert that's as easy to make as it is delicious. With just 20 minutes of prep time and no cooking required, these bite-sized delights are perfect for parties, holiday platters, or a simple sweet snack. Plus, they're easily customizable—add a hint of coconut oil to your chocolate for an extra glossy finish! Make a batch today and savor the creamy, crunchy goodness of these homemade chocolate peanut butter treats.
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Ingredients
- 1 cup Creamy peanut butter
- 1.5 cups Powdered sugar
- 4 tablespoons Unsalted butter
- 2 cups Crispy rice cereal
- 1 cup Semisweet chocolate chips
- 1 teaspoon Coconut oil (optional)
Directions
Step 1
In a large mixing bowl, combine the peanut butter, powdered sugar, and softened butter. Use a spatula or hand mixer to blend until smooth and well combined.
Step 2
Stir in the crispy rice cereal. Mix gently but thoroughly to ensure the cereal is evenly distributed without crushing it too much.
Step 3
Using your hands, scoop out small amounts of the mixture (about 1 tablespoon) and roll them into smooth balls. Place the balls on a baking sheet lined with parchment paper.
Step 4
Once all the balls are shaped, place the baking sheet in the refrigerator and chill for 30 minutes to allow the balls to firm up.
Step 5
In a microwave-safe bowl, melt the chocolate chips and coconut oil (if using) in 30-second increments, stirring after each interval until smooth and fully melted.
Step 6
Using a fork or candy-dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it is evenly coated. Let the excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
Step 7
Repeat the dipping process for all the peanut butter balls, then refrigerate them for 15-20 minutes or until the chocolate coating has fully set.
Step 8
Once the chocolate is firm, transfer the crispy peanut butter balls to an airtight container and store them in the refrigerator for up to 1 week. Serve chilled or at room temperature and enjoy!
Nutrition Facts
| Serving size | (981.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4715.9 |
| Total Fat 239.0g | 0% |
| Saturated Fat 94.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 124mg | 0% |
| Sodium 2568.6mg | 0% |
| Total Carbohydrate 607.5g | 0% |
| Dietary Fiber 30.8g | 0% |
| Total Sugars 358.3g | |
| Protein 91.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 321.9mg | 0% |
| Iron 41.4mg | 0% |
| Potassium 2537.1mg | 0% |
Source of Calories