Crispy Passover Cookies Gluten Free

Delight your taste buds with these Crispy Passover Cookies, a gluten-free treat that’s perfect for the holiday season and beyond! Made with almond flour and potato starch, these cookies achieve a light, crispy texture while remaining entirely kosher for Passover. Sweetened with just the right amount of granulated sugar and infused with a hint of vanilla, they’re an irresistible dessert option that comes together in just 10 minutes of prep time. For an extra indulgent touch, fold in some kosher-for-Passover chocolate chips! Whether served alongside your Seder meal or enjoyed as a mid-day snack, these gluten-free cookies are a crowd-pleasing favorite that’s easy to make and even easier to love. With a batch yielding 24 delicious cookies, they’re perfect for sharing or savoring all week long.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 24

Ingredients

• 2 cups Almond flour
• 0.5 cups Potato starch
• 0.75 cups Granulated sugar
• 1 large Egg
• 0.25 cups Vegetable oil
• 1 teaspoon Vanilla extract (kosher for Passover)
• 0.25 teaspoons Kosher salt
• 0.5 cups Chocolate chips (optional, kosher for Passover)

Directions

Step 1

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine almond flour, potato starch, granulated sugar, and salt. Stir until the dry ingredients are evenly mixed.

Step 3

In a separate small bowl, whisk the egg, vegetable oil, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry mixture and mix until a soft dough forms. If adding chocolate chips, gently fold them into the dough at this stage.

Step 5

Using a tablespoon or small cookie scoop, portion the dough into 1-inch balls. Place the balls onto the prepared baking sheets, leaving about 2 inches of space between them.

Step 6

Using the back of a fork, gently press down on each dough ball to flatten them slightly. If desired, use the fork to create a crisscross pattern on the cookies.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.

Step 8

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(703.6g)

Amount per serving	% Daily Value*
Calories	3233.4

Total Fat 188.4g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 35.6g
Cholesterol 219.5mg	0%
Sodium 365.4mg	0%
Total Carbohydrate 360.0g	0%
Dietary Fiber 29.2g	0%
Total Sugars 205.5g
Protein 55.9g	0%

Vitamin D 53.8IU	0%
Calcium 530.9mg	0%
Iron 12.1mg	0%
Potassium 415.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 6.7%

Carbs: 42.9%