Crispy Parmesan Potatoes
Elevate your side dish game with these irresistibly crispy Parmesan potatoes! Featuring tender baby potatoes roasted to golden perfection on a bed of melted Parmesan cheese, this recipe delivers a satisfying crunch in every bite. A blend of olive oil, garlic powder, paprika, and Italian seasoning infuses the potatoes with bold, savory flavors, while a sprinkle of fresh parsley adds a vibrant finishing touch. Quick and easy to prepare in just 45 minutes, these Parmesan-crusted potatoes are perfect for holiday gatherings, weeknight dinners, or as an irresistible appetizer. Serve them hot and watch them disappear!
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Ingredients
- 2 pounds baby potatoes
- 1 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Wash and dry the baby potatoes, then cut them in half. If the potatoes are very small, you can leave them whole.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Toss the potatoes in the mixture until evenly coated.
Step 4
Sprinkle the grated Parmesan cheese onto the prepared baking sheet, spreading it out in an even layer.
Step 5
Place the potatoes cut-side down on the Parmesan layer, pressing them slightly to ensure good contact with the cheese.
Step 6
Bake the potatoes in the preheated oven for 30-35 minutes or until the edges are golden brown and crispy.
Step 7
Remove the baking sheet from the oven and allow the potatoes to cool for 5 minutes before carefully lifting them off the Parmesan layer using a spatula.
Step 8
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley before serving.
Nutrition Facts
| Serving size | (1186.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1947.7 |
| Total Fat 95.1g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 190.5mg | 0% |
| Sodium 4853.3mg | 0% |
| Total Carbohydrate 173.7g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 6.5g | |
| Protein 109.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2766.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 4155.9mg | 0% |
Source of Calories