Crispy Oven Potatoes

Golden, crispy perfection awaits with this easy recipe for Crispy Oven Potatoes! Featuring tender Russet potatoes tossed in a flavorful blend of olive oil, garlic powder, paprika, and dried oregano, this dish is roasted to achieve an irresistibly crunchy exterior and fluffy interior. Perfectly seasoned and baked to golden brown, these potatoes make an excellent side for weeknight dinners or a crowd-pleasing snack for any occasion. With minimal prep and maximum flavor, this recipe is both simple and satisfying. Garnish with fresh parsley for a pop of color and pair with your favorite main dishes or dips for a comforting, versatile addition to your table.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Russet potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Wash and scrub the potatoes thoroughly to remove any dirt. Leave the skins on for added texture or peel them if preferred.

Step 3

Cut the potatoes into evenly sized wedges or cubes, approximately 1 inch thick, to ensure even cooking.

Step 4

In a large mixing bowl, combine the potato pieces with the olive oil, garlic powder, paprika, dried oregano, salt, and ground black pepper. Toss until the potatoes are evenly coated with the seasoning.

Step 5

Arrange the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they have enough space between them to crisp up properly.

Step 6

Bake in the preheated oven for 40-45 minutes, flipping the potatoes halfway through cooking to ensure even browning.

Step 7

Once the potatoes are golden brown and crispy on the edges, remove them from the oven.

Step 8

Garnish with freshly chopped parsley if desired, and serve hot as a side dish or snack.

Nutrition Facts

Serving size	(963.6g)

Amount per serving	% Daily Value*
Calories	1280.9

Total Fat 42.4g	0%
Saturated Fat 6.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2491.3mg	0%
Total Carbohydrate 204.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 10.8g
Protein 27.3g	0%

Vitamin D 0IU	0%
Calcium 165.8mg	0%
Iron 12.1mg	0%
Potassium 5188.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 8.4%

Carbs: 62.5%