Crispy Oven Fried Potatoes
Get ready to elevate your side dish game with these irresistibly crispy oven-fried potatoes! Made with hearty russet potatoes and a flavorful blend of garlic powder, paprika, and cornstarch, this recipe delivers golden-brown perfection straight from your oven—no deep frying required. By coating the potato wedges evenly and baking them at high heat, you’ll achieve a crunchy exterior while the inside remains fluffy and tender. Garnished with fresh parsley for a pop of color and freshness, these potatoes are the ultimate crowd-pleaser. Perfect as a snack, appetizer, or side dish, these easy-to-make crispy potatoes pair beautifully with your favorite dipping sauce and are ready in under an hour. Healthy, flavorful, and effortlessly delicious—this recipe is a must-try classic!
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Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Fresh parsley
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Wash and scrub the potatoes to remove dirt, then pat them dry with a kitchen towel. Leave the skin on for extra texture and flavor.
Step 3
Cut the potatoes into evenly-sized wedges or sticks, aiming for consistent thickness to ensure even cooking.
Step 4
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cornstarch. Stir to create a smooth seasoning mixture.
Step 5
Add the potato wedges to the bowl and toss thoroughly to coat each piece evenly with the seasoning mixture.
Step 6
Arrange the seasoned potatoes on the prepared baking sheet, spreading them out in a single layer. Ensure the potatoes have enough space for air circulation, which helps achieve crispiness.
Step 7
Bake in the preheated oven for 20 minutes, then remove the sheet and flip the potatoes using a spatula. Return them to the oven and bake for an additional 20 minutes, or until the potatoes are golden brown and crispy.
Step 8
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of flavor and color.
Step 9
Serve hot as a side dish or snack. Enjoy your crispy oven-fried potatoes!
Nutrition Facts
| Serving size | (762.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1103.1 |
| Total Fat 42.4g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2466.1mg | 0% |
| Total Carbohydrate 164.0g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 8.4g | |
| Protein 21.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.6mg | 0% |
| Iron 9.6mg | 0% |
| Potassium 4032.2mg | 0% |
Source of Calories