Crispy Oven Fried Chicken with Gravy
Indulge in the ultimate comfort food with this Crispy Oven Fried Chicken with Gravy, a lighter twist on a classic favorite that doesn’t skimp on flavor. Perfectly marinated in tangy buttermilk with a kick of hot sauce, the chicken is coated in a seasoned flour mixture featuring paprika, garlic powder, and dried herbs for maximum flavor. Baked to golden, crispy perfection with a buttery finish, this dish eliminates the mess of deep frying while delivering the irresistible crunch you crave. Complete the meal with a luxuriously creamy, homemade gravy crafted from chicken broth, a touch of heavy cream, and a velvety roux. Easy to prepare and perfect for family dinners or casual gatherings, this oven-fried chicken pairs beautifully with mashed potatoes, fresh veggies, or your favorite comfort sides. For a healthier, flavorful alternative to Southern fried chicken, this recipe is a game changer!
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Ingredients
- 8 pieces bone-in, skin-on chicken thighs and drumsticks
- 2 cups buttermilk
- 2 tablespoons hot sauce
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1.5 teaspoons salt
- 1 teaspoon black pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 4 tablespoons butter, melted
- 2 tablespoons vegetable oil
- 2 tablespoons unsalted butter (for gravy)
- 2 tablespoons all-purpose flour (for gravy)
- 2 cups chicken broth
- 0.25 cup heavy cream
- 0.5 teaspoon salt (for gravy)
- 0.25 teaspoon black pepper (for gravy)
Directions
Step 1
In a large bowl, combine the buttermilk and hot sauce. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.
Step 2
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place an oven-safe wire rack on top. Spray the rack with non-stick cooking spray.
Step 3
In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, salt, black pepper, oregano, and thyme.
Step 4
Remove each piece of chicken from the buttermilk mixture, allowing excess to drip off, and dredge it in the seasoned flour mixture, pressing to adhere. Place the coated chicken on a plate.
Step 5
In a small bowl, mix the melted butter and vegetable oil. Drizzle or brush the mixture over the chicken pieces evenly.
Step 6
Arrange the chicken pieces on the prepared wire rack, skin-side up. Bake in the preheated oven for 40-50 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the coating is golden and crispy.
Step 7
While the chicken is baking, prepare the gravy. In a medium saucepan, melt the unsalted butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to form a roux.
Step 8
Slowly pour in the chicken broth while whisking to avoid lumps. Cook for 3-4 minutes until the mixture thickens. Stir in the heavy cream, salt, and black pepper. Simmer for an additional 2 minutes, then remove from heat.
Step 9
Serve the crispy oven-fried chicken hot with the creamy gravy drizzled on top or on the side.
Nutrition Facts
| Serving size | (2657.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4950.0 |
| Total Fat 320.7g | 0% |
| Saturated Fat 121.1g | 0% |
| Polyunsaturated Fat 17.8g | |
| Cholesterol 1260.6mg | 0% |
| Sodium 7861.2mg | 0% |
| Total Carbohydrate 235.8g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 25.8g | |
| Protein 266.7g | 0% |
| Vitamin D 360.0IU | 0% |
| Calcium 825.4mg | 0% |
| Iron 25.6mg | 0% |
| Potassium 3779.6mg | 0% |
Source of Calories