Crispy Oven Baked Chips

Transform your potato game with these Crispy Oven Baked Chips—perfectly golden, irresistibly crunchy, and completely guilt-free. Made with thinly sliced potatoes and a flavorful blend of paprika, garlic powder, and onion powder, these chips are baked to perfection, not fried, for a healthier take on a classic snack. The simple yet effective technique of baking at high heat ensures maximum crispiness while keeping the potatoes tender on the inside. With just 15 minutes of prep time, these chips are an easy, wholesome alternative to store-bought varieties, and they pair beautifully with your favorite dips or as a side to your favorite meals. Say goodbye to greasy bags of chips and hello to this homemade snack sensation! Keywords: crispy oven baked chips, healthy potato chips, baked snack recipes, homemade chips, crunchy baked potatoes.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Potatoes
• 3 tablespoons Olive oil
• 1.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 teaspoons Paprika
• 0.5 teaspoons Garlic powder
• 0.5 teaspoons Onion powder

Directions

Step 1

Preheat your oven to 200°C (400°F). Line two large baking sheets with parchment paper to prevent sticking.

Step 2

Rinse and scrub the potatoes clean. Leave the skins on for extra texture and nutrients.

Step 3

Using a sharp knife or a mandoline slicer, slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniformly thick for even cooking.

Step 4

Place the potato slices in a large bowl. Drizzle with 3 tablespoons of olive oil and toss to coat the potatoes evenly.

Step 5

In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.

Step 6

Sprinkle the spice mixture over the oiled potato slices, ensuring each piece gets well seasoned.

Step 7

Arrange the potato slices in a single layer on the prepared baking sheets. Avoid overlapping to ensure crispiness.

Step 8

Place the baking sheets in the preheated oven. Bake for 30-35 minutes, flipping the chips halfway through, until they are golden brown and crispy.

Step 9

Remove from the oven and let the chips cool on the baking sheets for a few minutes before serving.

Step 10

Serve the chips warm as a snack or side dish, perhaps with your favorite dip.

Nutrition Facts

Serving size	(1256.0g)

Amount per serving	% Daily Value*
Calories	1509.2

Total Fat 43.7g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 3663.9mg	0%
Total Carbohydrate 257.2g	0%
Dietary Fiber 27.4g	0%
Total Sugars 14.3g
Protein 30.7g	0%

Vitamin D 0IU	0%
Calcium 195.1mg	0%
Iron 13.9mg	0%
Potassium 6485.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 7.9%

Carbs: 66.6%