Crispy Oven-Roasted Potatoes
Transform your everyday side dish into a golden masterpiece with these Crispy Oven-Roasted Potatoes! Made with buttery Yukon Gold potatoes, this recipe emphasizes bold seasonings like garlic powder, dried rosemary, and thyme for a savory flavor explosion in every bite. The potatoes are tossed in olive oil and roasted to perfection at 425°F, creating irresistibly crispy edges while staying fluffy inside. A sprinkle of fresh parsley adds a burst of color and freshness, making this dish as visually appealing as it is delicious. Perfect for family dinners, holiday feasts, or a simple weeknight meal, these crispy roasted potatoes are easy to prepare in just an hour and pair beautifully with roasted meats, salads, or even a fried egg for brunch. Optimize your cooking game with this foolproof recipe for the ultimate roasted side dish!
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Ingredients
- 2 pounds Yukon Gold potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 0.5 teaspoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Dried rosemary
- 1 teaspoon Dried thyme
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Wash and scrub the potatoes thoroughly, then pat them dry with a clean towel.
Step 3
Cut the potatoes into 1-inch cubes, ensuring they are roughly the same size to promote even cooking.
Step 4
Place the cubed potatoes in a large bowl.
Step 5
Add olive oil, kosher salt, black pepper, garlic powder, dried rosemary, and dried thyme to the potatoes. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
Step 6
Line a large baking sheet with parchment paper or foil for easy cleanup (optional), and spread the potatoes out in a single layer. Avoid overcrowding so they crisp rather than steam.
Step 7
Roast in the preheated oven for 40 to 45 minutes, tossing halfway through, until the potatoes are golden brown and crisp on the edges.
Step 8
Remove the potatoes from the oven and garnish with chopped fresh parsley for a refreshing finish.
Step 9
Serve the crispy oven-roasted potatoes immediately as a delicious side dish.
Nutrition Facts
| Serving size | (962.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1067.9 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 658.3mg | 0% |
| Total Carbohydrate 162.9g | 0% |
| Dietary Fiber 13.6g | 0% |
| Total Sugars 6.3g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.9mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 3909.8mg | 0% |
Source of Calories