Crispy Oven-Baked Potato Wedges
Elevate your snack game with these irresistibly crispy oven-baked potato wedges! Perfectly seasoned with a bold blend of garlic powder, paprika, oregano, and parmesan, these golden wedges deliver maximum flavor with every bite. Made with russet potatoes for just the right texture and baked, not fried, for a healthier crunch, this easy recipe is ready in under an hour. Finished with a sprinkle of fresh parsley for a pop of color and flavor, these wedges are perfect as a side dish, appetizer, or game-day snack. Serve them warm with your favorite dipping sauces for a crowd-pleasing treat that's crispy on the outside and tender on the inside. Say goodbye to bland fries and hello to the ultimate crispy baked potato wedges!
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Ingredients
- 4 pieces large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Step 2
Thoroughly wash and scrub the potatoes under running water to remove any dirt. Pat them dry with a clean towel.
Step 3
Cut each potato into even wedges by halving the potato lengthwise, then cutting each half into 3-4 wedges, depending on the size of the potato.
Step 4
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Mix well.
Step 5
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Step 6
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they do not overlap each other for maximum crispiness.
Step 7
Bake in the preheated oven for about 30 minutes. Then, remove the baking sheet, flip the wedges, and sprinkle the grated parmesan cheese evenly over the top.
Step 8
Return the wedges to the oven and continue baking for an additional 5 minutes or until the potatoes are golden brown and crispy.
Step 9
Once done, remove from the oven and let the wedges cool slightly. Sprinkle the chopped fresh parsley over the top before serving.
Step 10
Serve the potato wedges immediately while warm, with your favorite dipping sauce, if desired.
Nutrition Facts
| Serving size | (924.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1112.1 |
| Total Fat 46.4g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 10mg | 0% |
| Sodium 2590.1mg | 0% |
| Total Carbohydrate 153.5g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 5.5g | |
| Protein 23.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 223.8mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 3866.5mg | 0% |
Source of Calories