Crispy Orange Glazed Salmon Thai Inspired

Elevate your weeknight dinner routine with this Crispy Orange Glazed Salmon – a Thai-inspired dish that’s bursting with bold, zesty flavors and an irresistible caramelized glaze! Perfectly pan-seared salmon fillets feature golden, crispy skin, while a luscious sauce made from fresh orange juice, honey, soy sauce, and a hint of fish sauce creates the ultimate balance of sweet, tangy, and savory. Aromatic garlic, ginger, and optional red chili add a fragrant Thai twist, while scallions and sesame seeds provide a vibrant finishing touch. Ready in just 25 minutes, this recipe transforms simple ingredients into a gourmet meal that pairs beautifully with jasmine rice or steamed vegetables. It's the perfect fusion of quick and delicious, sure to impress any seafood lover!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces (6 oz each) salmon fillets, skin-on
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons sesame oil
• 0.5 cup fresh orange juice
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 teaspoon fish sauce
• 1 teaspoon white vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 piece red chili (optional), thinly sliced
• 1 teaspoon cornstarch
• 2 teaspoons water
• 2 tablespoons scallions, chopped
• 1 teaspoon sesame seeds

Directions

Step 1

Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

Step 2

Heat 1 tablespoon of sesame oil in a non-stick skillet over medium-high heat. Place the salmon fillets skin-side down in the pan and cook for 4-5 minutes until the skin is crispy.

Step 3

Flip the salmon fillets carefully and cook the other side for another 3-4 minutes or until the salmon is just cooked through. Remove the salmon from the skillet and set aside.

Step 4

In a small bowl, combine orange juice, honey, soy sauce, fish sauce, white vinegar, minced garlic, grated ginger, and sliced red chili (if using). Stir to mix well.

Step 5

In another small bowl, mix cornstarch with water and set aside.

Step 6

Add the remaining 1 tablespoon of sesame oil to the skillet over medium heat. Pour in the orange sauce mixture and bring it to a simmer.

Step 7

Stir the cornstarch slurry into the sauce and let it cook for 1-2 minutes until thickened.

Step 8

Return the salmon fillets to the skillet, spoon the glaze over the fillets, and cook for 1 additional minute to warm through.

Step 9

Garnish the glazed salmon with chopped scallions and sesame seeds before serving.

Step 10

Serve immediately with jasmine rice or steamed vegetables for a complete meal.

Nutrition Facts

Serving size	(979.3g)

Amount per serving	% Daily Value*
Calories	1743.2

Total Fat 87.8g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 12.4g
Cholesterol 415.1mg	0%
Sodium 5156.4mg	0%
Total Carbohydrate 56.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 46.1g
Protein 178.7g	0%

Vitamin D 2516.9IU	0%
Calcium 154.2mg	0%
Iron 5.8mg	0%
Potassium 2731.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 41.3%

Carbs: 13.1%