Crispy Oats Biscuits
Delight in the perfect balance of crunch and chew with these irresistible Crispy Oats Biscuits! Packed with the wholesome goodness of rolled oats, a touch of warm cinnamon, and the rich sweetness of brown sugar, these biscuits are an indulgent yet comforting treat. The combination of butter and a hint of vanilla ensures every bite melts in your mouth, while the golden edges give them their signature crisp texture. Ready in just 30 minutes, these easy-to-make biscuits are perfect for tea-time snacks, mid-day pick-me-ups, or even as a sweet addition to your breakfast spread. Whether you're a fan of classic oat cookies or simply looking for a quick, crowd-pleasing baked good, this recipe guarantees to hit the spot.
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Ingredients
- 150 grams rolled oats
- 100 grams all-purpose flour
- 100 grams unsalted butter
- 100 grams brown sugar
- 50 grams granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 teaspoon cinnamon powder
Directions
Step 1
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a medium-sized bowl, mix together the rolled oats, all-purpose flour, baking powder, baking soda, salt, and cinnamon powder. Set aside.
Step 3
In a large mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar together using an electric mixer until the mixture is light and fluffy.
Step 4
Add the egg and vanilla extract to the creamed butter mixture and beat until well combined.
Step 5
Gradually stir in the dry ingredient mixture, using a spatula or wooden spoon, until just combined. Do not overmix.
Step 6
Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, leaving about 2 inches between each biscuit as they will spread slightly.
Step 7
Gently flatten each dough scoop with the back of a spoon to shape into circles.
Step 8
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown around the edges.
Step 9
Remove from the oven and allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Enjoy your crispy oats biscuits with a cup of tea or coffee.
Nutrition Facts
| Serving size | (567.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2362.6 |
| Total Fat 104.8g | 0% |
| Saturated Fat 54.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 440.9mg | 0% |
| Sodium 1600.9mg | 0% |
| Total Carbohydrate 326.9g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 147.9g | |
| Protein 43.1g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 238.4mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 990.3mg | 0% |
Source of Calories