Crispy Oat Hermits
Indulge in the rustic charm of Crispy Oat Hermits, a delightful twist on the classic oatmeal cookie. These golden-brown treats boast a perfect balance of crunchy edges and chewy centers, thanks to the combination of old-fashioned rolled oats and a buttery base. Infused with warm spices like cinnamon and nutmeg, and studded with plump raisins (or dried cranberries) and crunchy nuts, every bite delivers a cozy, homemade flavor. Easy to make in under 30 minutes, these cookies are the ultimate crowd-pleaser for snack time, lunchboxes, or gifting. Serve them with a cold glass of milk or your favorite tea for a nostalgic treat that will keep you coming back for more.
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Ingredients
- 0.5 cup unsalted butter
- 1 cup brown sugar, packed
- 0.25 cup granulated sugar
- 1 whole large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- 0.25 teaspoon salt
- 1.5 cups old-fashioned rolled oats
- 0.5 cup raisins or dried cranberries
- 0.5 cup chopped pecans or walnuts
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.
Step 2
In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
Step 3
Beat in the egg and vanilla extract until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the rolled oats, raisins or dried cranberries, and chopped pecans or walnuts. Ensure the mix-ins are evenly distributed.
Step 7
Using a small cookie scoop or tablespoon, drop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are set.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to one week. Enjoy!
Nutrition Facts
| Serving size | (741.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2985.6 |
| Total Fat 103.6g | 0% |
| Saturated Fat 35.1g | 0% |
| Cholesterol 310mg | 0% |
| Sodium 1379.2mg | 0% |
| Total Carbohydrate 497.0g | 0% |
| Dietary Fiber 25.3g | 0% |
| Total Sugars 308.2g | |
| Protein 43.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 391.0mg | 0% |
| Iron 15.5mg | 0% |
| Potassium 1814.1mg | 0% |
Source of Calories