Crispy Oat Cookies Healthy
Indulge in the perfect balance of wholesome and delicious with these *Crispy Oat Cookies Healthy*. Packed with nutrient-rich rolled oats and almond flour, these cookies are lightly sweetened with pure maple syrup and infused with warm cinnamon for a comforting flavor. Made with heart-healthy coconut oil and the option to add dark chocolate chips for a touch of decadence, they bake to golden perfection with irresistibly crispy edges. Quick and easy to prepare in just 25 minutes, these cookies are gluten-free, dairy-free, and perfect as a guilt-free snack or breakfast on-the-go. Whether you enjoy them fresh out of the oven or stored for later, these healthy oat cookies prove that wholesome can taste truly amazing!
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Ingredients
- 150 grams Rolled oats
- 100 grams Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon powder
- 0.25 teaspoon Salt
- 60 milliliters Coconut oil, melted
- 80 milliliters Maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 50 grams Dark chocolate chips (optional)
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, almond flour, baking powder, cinnamon powder, and salt. Mix well until evenly distributed.
Step 3
In a separate bowl, whisk together the melted coconut oil, maple syrup, vanilla extract, and the egg until fully combined.
Step 4
Pour the wet ingredients into the dry ingredients and mix thoroughly until the dough comes together. If you're using chocolate chips, mix them in at this stage.
Step 5
Scoop out small portions of the dough (about 2 tablespoons each) and roll them into balls. Place them onto the prepared baking sheet, leaving space between each one.
Step 6
Flatten each ball slightly with your fingers or the back of a spoon to form cookie shapes.
Step 7
Bake in the preheated oven for 12–15 minutes, or until the edges turn golden brown and the cookies are crispy.
Step 8
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 9
Once cooled, store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
| Serving size | (509.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2297.1 |
| Total Fat 143.7g | 0% |
| Saturated Fat 65.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 219.5mg | 0% |
| Sodium 1158.8mg | 0% |
| Total Carbohydrate 223.5g | 0% |
| Dietary Fiber 31.3g | 0% |
| Total Sugars 94.9g | |
| Protein 56.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 381.1mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1000.9mg | 0% |
Source of Calories