Crispy Mushroom Onion Potatoes

Transform your side dish game with this sizzling recipe for Crispy Mushroom Onion Potatoes! Perfectly golden baby potatoes take center stage, crisped to perfection in a hot skillet, while caramelized onions and earthy mushrooms bring irresistible depth and richness. Infused with fresh rosemary, smoky paprika, and fragrant garlic, this dish is a flavor-packed dream that’s both comforting and sophisticated. Ready in just 45 minutes, this versatile recipe is ideal as a hearty vegetarian main or a crowd-pleasing side dish. Garnish with a sprinkle of parsley for an elegant finishing touch, and watch it become the star of your dinner table!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound baby potatoes
• 8 ounces button mushrooms
• 1 large yellow onion
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 3 large garlic cloves
• 1 teaspoon fresh rosemary
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons parsley (optional, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Wash and halve the baby potatoes. Add them to the boiling water and cook for 10 minutes, or until just fork-tender. Drain and set aside.

Step 3

While the potatoes boil, clean the mushrooms with a damp cloth and slice them thinly. Peel and thinly slice the onion. Mince the garlic cloves.

Step 4

Heat 1 tablespoon of olive oil and the butter in a large skillet over medium heat. Add the sliced onions and cook until softened and caramelized, about 10-12 minutes. Remove from the skillet and set aside.

Step 5

In the same skillet, add another tablespoon of olive oil and the sliced mushrooms. Cook them over medium heat until browned and their moisture has evaporated, about 6-8 minutes. Remove and set aside with the onions.

Step 6

Add the final tablespoon of olive oil to the skillet. Arrange the drained potatoes cut-side down in a single layer. Allow them to cook undisturbed for 6-8 minutes, or until the bottoms are golden and crispy.

Step 7

Add the caramelized onions, mushrooms, minced garlic, fresh rosemary, smoked paprika, salt, and black pepper to the skillet. Stir gently to combine and heat through, about 2-3 minutes.

Step 8

Remove the skillet from heat and transfer the potatoes to a serving dish. Garnish with chopped parsley, if desired.

Step 9

Serve immediately as a side dish or a hearty vegetarian main course.

Nutrition Facts

Serving size	(915.3g)

Amount per serving	% Daily Value*
Calories	962.9

Total Fat 55.1g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 31mg	0%
Sodium 2414.5mg	0%
Total Carbohydrate 109.5g	0%
Dietary Fiber 12.8g	0%
Total Sugars 14.3g
Protein 19.7g	0%

Vitamin D 0IU	0%
Calcium 147.4mg	0%
Iron 6.1mg	0%
Potassium 2989.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 7.8%

Carbs: 43.3%