Crispy Melt in Your Mouth Indian Shrimp

Dive into the bold, vibrant flavors of this *Crispy Melt in Your Mouth Indian Shrimp* recipe—a perfect fusion of crunch and spice! Succulent shrimp are coated in a savory batter made from chickpea and rice flours, infused with aromatic spices like turmeric, cumin, garam masala, and red chili powder, which deliver an irresistible depth of flavor. A touch of lemon juice adds brightness, while fresh curry leaves elevate the dish with a fragrant, herbal finish. Deep-fried to golden perfection, these shrimp are tender on the inside and flawlessly crispy on the outside. Ready in just 30 minutes, this Indian-inspired dish makes for an excellent appetizer, snack, or entrée when paired with a tangy dipping sauce or fluffy steamed rice. Perfect for seafood lovers craving bold and zesty flavors, this easy recipe is sure to impress at your next gathering!

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams Large shrimp (peeled and deveined)
• 100 grams Chickpea flour (besan)
• 50 grams Rice flour
• 1 tablespoon Ginger-garlic paste
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Ground coriander
• 0.5 teaspoon Cumin powder
• 0.5 teaspoon Garam masala
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 100 ml Water
• 6 leaves Fresh curry leaves (chopped)
• 500 ml Oil (for deep frying)

Directions

Step 1

Wash the shrimp thoroughly and pat them dry using a paper towel. Set aside.

Step 2

In a large mixing bowl, combine chickpea flour, rice flour, ginger-garlic paste, turmeric powder, red chili powder, ground coriander, cumin powder, garam masala, lemon juice, and salt.

Step 3

Slowly add water to the mixture while whisking to create a smooth, thick batter. The consistency should be thick enough to coat the shrimp but not too runny.

Step 4

Add the shrimp to the batter and mix well to ensure each shrimp is evenly coated with the spices and batter.

Step 5

Heat oil for deep frying in a deep pan or wok over medium heat. The oil is ready when a small drop of batter sizzles upon being added.

Step 6

Once the oil is hot, carefully place the shrimp into the oil one at a time. Avoid overcrowding the pan by frying in batches if necessary.

Step 7

Fry the shrimp for 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and drain excess oil on a plate lined with paper towels.

Step 8

Garnish the crispy shrimp with chopped curry leaves for a burst of fresh flavor.

Step 9

Serve hot with your favorite dipping sauce or alongside a fresh salad or rice dish for a complete meal.

Nutrition Facts

Serving size	(1314.0g)

Amount per serving	% Daily Value*
Calories	5539.4

Total Fat 510.3g	0%
Saturated Fat 71.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 976.5mg	0%
Sodium 3389.3mg	0%
Total Carbohydrate 111.6g	0%
Dietary Fiber 15.0g	0%
Total Sugars 12.2g
Protein 148.1g	0%

Vitamin D 0IU	0%
Calcium 301.3mg	0%
Iron 10.5mg	0%
Potassium 2416.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.6%

Protein: 10.5%

Carbs: 7.9%