Crispy Mac and Cheese Balls

Transform your love for mac and cheese into a golden, crispy delight with these irresistible Crispy Mac and Cheese Balls! Perfectly bite-sized and bursting with creamy, cheesy goodness, these indulgent snacks combine classic comfort food with a fun, party-ready twist. Made with a rich blend of cheddar and Parmesan cheeses, seasoned with a hint of paprika, and encased in a crunchy breadcrumb coating, every bite delivers a satisfying crunch followed by a luscious, velvety center. Ideal as an appetizer, game-day treat, or indulgent snack, these fried mac and cheese bites are sure to be a crowd-pleaser. Serve them hot with your favorite dipping sauces for the ultimate cheesy experience! Easy to make and utterly addictive, this recipe is your go-to for entertaining or satisfying your comfort food cravings.

Nutriscore Rating: 46/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 250 grams Elbow macaroni
• 200 grams Cheddar cheese, shredded
• 50 grams Parmesan cheese, grated
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 240 milliliters Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 Eggs
• 200 grams Breadcrumbs
• 1 liter Vegetable oil, for frying

Directions

Step 1

Cook the elbow macaroni according to package instructions, drain, and set aside.

Step 2

In a medium saucepan, melt the butter over medium heat. Add the flour and stir until a paste forms. Cook for about 1 minute.

Step 3

Gradually whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-4 minutes.

Step 4

Reduce the heat to low and add the shredded cheddar and grated Parmesan cheese, stirring until melted and smooth.

Step 5

Season with salt, black pepper, and paprika. Remove from heat.

Step 6

Fold the cooked macaroni into the cheese sauce until well combined. Let it cool to room temperature.

Step 7

Scoop tablespoon-sized portions of the mac and cheese and roll them into balls. Place them on a baking sheet lined with parchment paper.

Step 8

Refrigerate the mac and cheese balls for at least 1 hour or until firm.

Step 9

Beat the eggs in a small bowl. Place breadcrumbs in another bowl.

Step 10

Dip each mac and cheese ball into the beaten eggs, then roll in the breadcrumbs to coat completely. Repeat until all are coated.

Step 11

In a deep pot, heat the vegetable oil to 350°F (175°C).

Step 12

Fry the mac and cheese balls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.

Step 13

Remove with a slotted spoon and drain on paper towels. Serve immediately.

Nutrition Facts

Serving size	(2008.8g)

Amount per serving	% Daily Value*
Calories	11339.5

Total Fat 1042.6g	0%
Saturated Fat 201.4g	0%
Polyunsaturated Fat 0.9g
Cholesterol 724.4mg	0%
Sodium 8096.8mg	0%
Total Carbohydrate 381.7g	0%
Dietary Fiber 17.2g	0%
Total Sugars 36.0g
Protein 157.2g	0%

Vitamin D 238.2IU	0%
Calcium 2459.5mg	0%
Iron 23.6mg	0%
Potassium 801.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.3%

Protein: 5.4%

Carbs: 13.2%