Crispy Lemon Pepper Wings
Get ready to savor the ultimate game-day treat with these irresistible Crispy Lemon Pepper Wings! Perfectly golden and crunchy, these wings are coated in a zesty blend of flour, cornstarch, and lemon zest for that signature crispiness and tang. After a quick fry and a finish in the oven, they’re smothered in a buttery lemon pepper sauce that’s bursting with bold citrus flavor and a hint of spice. Easy to make and packed with mouthwatering goodness, these wings are ideal for parties, casual dinners, or anytime you’re craving a savory snack. Pair them with your favorite dipping sauce or serve as is for a crowd-pleasing appetizer that’s sure to impress. Keywords: crispy chicken wings, lemon pepper wings recipe, zesty wing sauce, game-day appetizers.
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Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 6 tablespoons butter
- 3 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning
- 0 for frying vegetable oil
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Rinse and pat dry the chicken wings thoroughly with paper towels to remove any excess moisture.
Step 3
In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, lemon zest, garlic powder, and paprika. Mix well to ensure all ingredients are evenly distributed.
Step 4
Transfer the chicken wings to the bowl, one by one, and toss to coat each wing thoroughly in the flour mixture.
Step 5
Pour vegetable oil into a deep fryer or large pot to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Step 6
Carefully place the coated chicken wings into the hot oil, frying in batches if necessary to avoid overcrowding the pot. Fry each batch for about 8-10 minutes, turning occasionally, until the wings are golden brown and crispy.
Step 7
Remove the wings from the oil and place them on a wire rack set over a baking sheet to drain any excess oil.
Step 8
Arrange the wings on a baking sheet lined with parchment paper and bake in the preheated oven for 15 minutes, or until cooked through.
Step 9
While the wings are baking, melt the butter in a small saucepan over low heat. Add the lemon juice and lemon pepper seasoning, stirring until the sauce is well combined.
Step 10
Once the wings are done baking, transfer them to a large bowl. Pour the lemon pepper butter sauce over the wings, tossing to coat them evenly.
Step 11
Serve immediately, garnished with additional lemon zest if desired, and enjoy your crispy lemon pepper wings.
Nutrition Facts
| Serving size | (1291.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4574.1 |
| Total Fat 347.3g | 0% |
| Saturated Fat 95.9g | 0% |
| Polyunsaturated Fat 113.3g | |
| Cholesterol 1213.4mg | 0% |
| Sodium 7058.8mg | 0% |
| Total Carbohydrate 167.6g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 3.2g | |
| Protein 190.5g | 0% |
| Vitamin D 86.0IU | 0% |
| Calcium 286.8mg | 0% |
| Iron 17.2mg | 0% |
| Potassium 1932.2mg | 0% |
Source of Calories