Crispy Lemon Cookies
Brighten up your snack time with these irresistibly crispy lemon cookies, bursting with zesty citrus flavor in every bite! With just a hint of sweetness and a perfectly crisp texture, these cookies are made with simple pantry staples like all-purpose flour, granulated sugar, and butter, elevated by the fresh, vibrant notes of lemon zest and juice. Quick to prepare in just 15 minutes and ready after a short bake, they’re the ideal treat for lemon lovers seeking a light yet indulgent dessert. Finish them with a dusting of powdered sugar for an extra touch of elegance, and serve them as a refreshing companion to afternoon tea or coffee. These easy homemade lemon cookies are a delightful addition to any cookie platter and perfect for any occasion.
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Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 2 tablespoons powdered sugar (optional, for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Beat in the egg, followed by the lemon zest and lemon juice, until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until a cohesive dough forms. Avoid overmixing.
Step 6
Using a teaspoon or small cookie scoop, portion out the dough into balls and place them 2 inches apart on the prepared baking sheets.
Step 7
Flatten each dough ball slightly with the back of a spoon to form a flat disk shape.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Step 9
Remove from the oven and let cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Step 10
If desired, sift powdered sugar over the cooled cookies for extra sweetness and presentation. Serve and enjoy!
Nutrition Facts
| Serving size | (497.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.1 |
| Total Fat 57.6g | 0% |
| Saturated Fat 30.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 343.5mg | 0% |
| Sodium 1249.6mg | 0% |
| Total Carbohydrate 308.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 166.4g | |
| Protein 25.8g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 79.0mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 325.4mg | 0% |
Source of Calories