Crispy Lard-Cooked Fries
Experience next-level indulgence with these irresistible Crispy Lard-Cooked Fries, a timeless recipe that guarantees unmatched flavor and crunch. Using rich, rendered lard as the frying medium gives these golden fries an incredible depth of flavor, elevating them far beyond ordinary French fries. Carefully double-fried for the perfect balance of crispiness and tenderness, this recipe also highlights a crucial soaking step for achieving that signature crispy exterior. Perfectly seasoned with a pinch of salt and served hot, these fries are a versatile crowd-pleaser, ideal as a side dish or a snack. Whether you pair them with classic ketchup, aioli, or gourmet dips, your taste buds are in for a treat! Make these fries for your next gathering and savor the ultimate comfort food experience. Keywords: crispy lard-cooked fries, double-fried, homemade French fries, deep frying techniques, crispy fries recipe.
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Ingredients
- 4 large Russet potatoes
- 4 cups Lard
- 1 tablespoon Salt
- 8 cups Cold water
Directions
Step 1
Peel the russet potatoes and cut them into 1/4-inch thick slices, then further cut those slices into 1/4-inch thick fries.
Step 2
Place the cut fries into a large bowl, cover them with cold water, and let them soak for about 10 minutes. This helps to remove excess starch, resulting in crispier fries.
Step 3
Drain the potatoes and pat them dry thoroughly with a clean kitchen towel to remove any moisture. This step is crucial to avoid oil splattering.
Step 4
In a large, heavy-bottomed pot or deep fryer, melt the lard over medium heat until it reaches a temperature of 325°F (165°C). Use a deep-fry thermometer to monitor the temperature accurately.
Step 5
Carefully add the potatoes into the hot lard in small batches, ensuring not to overcrowd the pot. Fry for about 4-5 minutes, or until the potatoes are just beginning to cook and turn pale. They should not be browning at this stage.
Step 6
Remove the partially cooked fries with a slotted spoon and let them drain on a wire rack lined with paper towels.
Step 7
Once all the fries have been par-cooked, increase the lard's temperature to 375°F (190°C).
Step 8
Start the second frying by adding the first batch of fries back into the hot lard. Fry them for an additional 3-5 minutes, or until they are golden brown and crispy.
Step 9
Remove the fries from the oil and again drain them on a wire rack lined with fresh paper towels. Immediately sprinkle with salt to taste.
Step 10
Repeat the frying process for the remaining batches.
Step 11
Serve the fries hot with your favorite dipping sauces or condiments.
Nutrition Facts
| Serving size | (3882g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8092.7 |
| Total Fat 768g | 0% |
| Saturated Fat 301.1g | 0% |
| Polyunsaturated Fat 86.0g | |
| Cholesterol 729.6mg | 0% |
| Sodium 7317.6mg | 0% |
| Total Carbohydrate 263.6g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 13.9g | |
| Protein 34.7g | 0% |
| Vitamin D 768IU | 0% |
| Calcium 259.3mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 6721.4mg | 0% |
Source of Calories