Crispy Jalapeno Popper Dip
Get ready to wow your taste buds with this irresistible Crispy Jalapeño Popper Dip! This creamy, cheesy appetizer takes everything you love about classic jalapeño poppers and transforms it into a crowd-pleasing hot dip, perfect for parties, game days, or anytime snacking. Made with a luscious blend of cream cheese, sour cream, shredded cheddar, mozzarella, and Parmesan, this dip is infused with the bold heat of diced jalapeños and seasoned with garlic and onion powder for extra flavor. The pièce de résistance? A buttery, golden breadcrumb topping that provides the perfect crispy contrast to the rich and gooey base. Ready in just 40 minutes and served warm with tortilla chips, crackers, or veggies, this baked jalapeño popper dip delivers a bold, cheesy kick in every bite. Creamy, crispy, and packed with flavor—this is the ultimate comfort food dip your guests will rave about!
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Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Parmesan cheese
- 4 Jalapenos (fresh or pickled), diced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Breadcrumbs
- 3 tbsp Unsalted butter, melted
- 1 tbsp Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with non-stick cooking spray or a light coating of butter.
Step 2
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, Parmesan cheese, diced jalapenos, garlic powder, and onion powder. Mix until well blended and creamy.
Step 3
Transfer the cream cheese mixture into the prepared baking dish and spread it into an even layer.
Step 4
In a separate small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated and slightly clumpy.
Step 5
Sprinkle the breadcrumb mixture evenly over the top of the dip to create a crispy topping.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and the breadcrumb topping is golden brown.
Step 7
Remove the dip from the oven and let it cool slightly before serving. Sprinkle with fresh parsley if desired.
Step 8
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
| Serving size | (1056.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3207.3 |
| Total Fat 253.7g | 0% |
| Saturated Fat 155.6g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 727.4mg | 0% |
| Sodium 5500.8mg | 0% |
| Total Carbohydrate 130.4g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 33.9g | |
| Protein 126.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 3117.6mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 561.9mg | 0% |
Source of Calories