Crispy Homefries

Transform your breakfast or brunch with these Crispy Homefries, a perfect balance of golden crunch and tender interiors. Made with hearty Russet potatoes, savory onions, and vibrant bell peppers, these skillet-cooked delights are seasoned to perfection with a blend of garlic powder, paprika, and fresh parsley. Parboiling the potatoes ensures an irresistibly crispy crust, while the combination of olive oil and butter adds richness and depth to every bite. Whether served alongside eggs and bacon or as a stand-alone snack, these homefries are a versatile, crowd-pleasing side dish that will leave everyone coming back for seconds. Ready in just 45 minutes, they are your go-to recipe for a satisfying start to the day!

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Russet potatoes
• 1 medium Yellow onion
• 1 medium Bell pepper
• 3 tablespoons Olive oil
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.5 teaspoon Garlic powder
• 2 tablespoons Fresh parsley

Directions

Step 1

Peel the potatoes and cut them into 1/2 inch cubes for even cooking.

Step 2

Place the potato cubes in a large pot, cover them with water, and add a pinch of salt. Bring to a boil over medium-high heat and cook for about 5-7 minutes, or until slightly tender but not fully cooked. Drain the potatoes and set aside.

Step 3

Meanwhile, peel and dice the onion and cut the bell pepper into small pieces.

Step 4

In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and the mixture starts to sizzle.

Step 5

Add the diced onion to the skillet and cook for about 3 minutes, stirring occasionally, until it becomes translucent.

Step 6

Stir in the bell pepper and continue cooking for another 3 minutes until the peppers start to soften.

Step 7

Increase the heat to medium-high, add the drained potatoes to the skillet, and spread them out in an even layer. Avoid stirring too much to allow the potatoes to develop a crispy crust.

Step 8

Sprinkle the salt, black pepper, paprika, and garlic powder over the potatoes. Let them cook for about 10 minutes, flipping occasionally, until the homefries are golden brown and crispy on the outside.

Step 9

Remove the skillet from heat and sprinkle freshly chopped parsley on top as a garnish.

Step 10

Serve hot as a delicious side to your favorite breakfast dishes or enjoy them on their own.

Nutrition Facts

Serving size	(1009.4g)

Amount per serving	% Daily Value*
Calories	1342.7

Total Fat 65.6g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 65.8mg	0%
Sodium 2618.0mg	0%
Total Carbohydrate 171.4g	0%
Dietary Fiber 17.1g	0%
Total Sugars 16.2g
Protein 23.3g	0%

Vitamin D 4.5IU	0%
Calcium 167.4mg	0%
Iron 9.9mg	0%
Potassium 4386.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 6.8%

Carbs: 50.1%