Crispy Healthy Raisin Bran Breakfast Cookies

Start your day with these Crispy Healthy Raisin Bran Breakfast Cookies—an irresistible combination of crunch, sweetness, and wholesome nutrition! Made with fiber-packed Raisin Bran cereal, whole wheat flour, and heart-healthy coconut oil, these cookies are a guilt-free way to enjoy a morning treat. Naturally sweetened with honey and studded with chewy raisins, shredded coconut, and the option of crunchy walnuts, they deliver a perfect balance of texture and flavor. Easy to make in just under 30 minutes, these breakfast cookies are ideal for busy mornings or an energy-boosting snack. Plus, they're kid-friendly, portable, and stay fresh for days when stored in an airtight container. Healthy, delicious, and satisfying—these crispy breakfast cookies are a must-try addition to your morning routine!

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 18

Ingredients

• 2 cups Raisin Bran cereal
• 1 cup Whole wheat flour
• 1 teaspoon Baking soda
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Coconut oil (melted)
• 0.5 cup Honey
• 1 teaspoon Vanilla extract
• 1 unit Large egg
• 0.5 cup Unsweetened shredded coconut
• 0.5 cup Chopped walnuts (optional)
• 0.5 cup Raisins

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, combine the Raisin Bran cereal, whole wheat flour, baking soda, ground cinnamon, and salt. Stir until well mixed.

Step 3

In a separate bowl, whisk together the melted coconut oil, honey, and vanilla extract. Add the egg and continue whisking until the mixture is smooth.

Step 4

Pour the wet ingredients into the dry ingredients. Stir gently until just combined.

Step 5

Fold in the shredded coconut, raisins, and chopped walnuts (if using) until evenly distributed throughout the dough.

Step 6

Using a medium cookie scoop or tablespoon, portion out the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.

Step 7

Gently press each mound of dough to flatten it slightly, as the cookies will not spread much during baking.

Step 8

Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and crisp.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Store the cookies in an airtight container at room temperature for up to a week. Enjoy as a quick grab-and-go breakfast or a healthy snack anytime!

Nutrition Facts

Serving size	(720.6g)

Amount per serving	% Daily Value*
Calories	3208.5

Total Fat 194.7g	0%
Saturated Fat 131.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 186mg	0%
Sodium 2421.7mg	0%
Total Carbohydrate 368.9g	0%
Dietary Fiber 46.1g	0%
Total Sugars 192.9g
Protein 49.3g	0%

Vitamin D 41IU	0%
Calcium 244.4mg	0%
Iron 50.7mg	0%
Potassium 2409.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 5.8%

Carbs: 43.1%