Crispy Hashbrown Patties
Golden, crunchy, and perfectly seasoned, these Crispy Hashbrown Patties are a must-try breakfast classic that pairs incredible flavor with irresistibly crisp texture. Made with simple pantry staples like Russet potatoes, garlic powder, and onion powder, these patties are easy to whip up and deliver restaurant-quality results every time. The key to their signature crunch? Removing every ounce of moisture from the grated potatoes before cooking and frying them to golden perfection in just the right amount of oil. With a prep time of only 20 minutes and a cook time of 15 minutes, this recipe allows you to enjoy freshly made hashbrown patties that are tender on the inside and delightfully crispy on the outside. Perfect for serving alongside eggs, bacon, or even as a savory snack, these homemade hashbrowns are sure to steal the spotlight at your breakfast table!
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Ingredients
- 2 large Russet potatoes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons All-purpose flour
- 1 large Egg
- 0.25 cup Vegetable oil
Directions
Step 1
Peel the potatoes and grate them using a box grater. Once grated, place the potatoes in a large bowl of cold water and let them soak for a few minutes to remove excess starch.
Step 2
Drain the grated potatoes and place them in a clean kitchen towel. Squeeze tightly to remove as much moisture as possible; this step is crucial to ensure crispy hashbrown patties.
Step 3
Transfer the squeezed potatoes to a mixing bowl. Add salt, black pepper, garlic powder, onion powder, and flour. Mix until the flour is evenly incorporated.
Step 4
Beat the egg in a separate bowl and then mix it with the potato mixture until everything is well combined.
Step 5
Form the potato mixture into patties about 3 inches wide and 1/2 inch thick. You should have about 4 patties, depending on the size.
Step 6
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the patties to the skillet.
Step 7
Cook the patties for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
Step 8
Once cooked, transfer the patties to a plate lined with paper towels to drain excess oil.
Step 9
Serve the hashbrown patties hot, seasoned with additional salt and pepper to taste if desired.
Nutrition Facts
| Serving size | (736.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195.8 |
| Total Fat 60.3g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2555.0mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 7.1g | |
| Protein 26.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 130.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 3486.1mg | 0% |
Source of Calories