Crispy Hash Brown Patty
Golden, crispy, and irresistibly flavorful, these homemade Crispy Hash Brown Patties are a breakfast classic elevated to perfection. Made with fresh russet potatoes and seasoned with a delightful blend of garlic powder, onion powder, and a hint of black pepper, these patties are pan-fried to a golden crunch that’s beautifully crisp on the outside yet tender on the inside. Soaked and rinsed potatoes ensure a fluffy texture, while an egg and a touch of flour hold everything together flawlessly. Perfect as a breakfast centerpiece or a versatile side dish, these hash brown patties pair wonderfully with eggs, bacon, or even a dollop of sour cream. Ready in just 30 minutes, they’re quick enough for busy mornings yet indulgent enough for weekend brunch. Enjoy these golden delights hot off the skillet and treat yourself to a restaurant-quality side right in your own kitchen!
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Ingredients
- 2 large russet potatoes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 2 tablespoons flour
- 1 large egg
- 4 tablespoons vegetable oil
Directions
Step 1
Peel and grate the russet potatoes using a box grater. Place the grated potatoes in a large bowl of cold water and let them soak for 5 minutes. This helps to remove excess starch and prevents the hash browns from becoming gummy.
Step 2
Drain the potatoes into a colander and rinse them under cold running water. Squeeze out as much water as possible by pressing handfuls of potatoes between two clean kitchen towels or using a potato ricer.
Step 3
Transfer the drained potatoes into a large mixing bowl. Add the salt, black pepper, onion powder, garlic powder, flour, and egg. Mix well until all the ingredients are combined and hold together.
Step 4
Divide the potato mixture into 8 equal portions and shape each portion into a flat patty, about 1/4 inch thick.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the patties to the skillet in batches, making sure not to overcrowd the pan.
Step 6
Cook each hash brown patty for about 3-4 minutes on each side until golden brown and crispy. Adjust the heat as necessary to avoid burning.
Step 7
Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.
Step 8
Serve the hash brown patties hot as part of your breakfast or as a delicious side dish.
Nutrition Facts
| Serving size | (736.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1195.8 |
| Total Fat 60.3g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 35.6g | |
| Cholesterol 219.5mg | 0% |
| Sodium 2555.0mg | 0% |
| Total Carbohydrate 146.5g | 0% |
| Dietary Fiber 11.4g | 0% |
| Total Sugars 7.1g | |
| Protein 26.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 130.0mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 3486.1mg | 0% |
Source of Calories