Crispy Hash Brown
Golden, crispy perfection awaits with this easy homemade hash brown recipe! Made from freshly grated Russet potatoes, these hash browns achieve their signature crunch thanks to a few key techniques, like wringing out excess moisture and frying them to a golden brown in a buttery oil blend. With just a handful of simple pantry staples—flour, salt, and pepper—these hash browns are irresistibly flavorful and pair beautifully with any breakfast spread or as a stand-alone snack. Ready in under 40 minutes and perfectly crispy on the outside while tender inside, this classic comfort food is ideal for brunch, breakfast-for-dinner nights, or even as a savory side dish.
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Ingredients
- 4 medium Russet potatoes
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 tablespoons All-purpose flour
- 2 tablespoons Unsalted butter
- 2 tablespoons Vegetable oil
Directions
Step 1
Peel the russet potatoes and grate them using a box grater or a food processor with a shredding attachment.
Step 2
Transfer the grated potatoes to a clean kitchen towel or cheesecloth. Wring out as much moisture as possible over the sink or a bowl. Removing excess water ensures the hash browns turn out crispy.
Step 3
Place the drained, grated potatoes in a mixing bowl and add salt, ground black pepper, and all-purpose flour. Mix everything thoroughly until evenly combined.
Step 4
Heat a large nonstick skillet or cast-iron pan over medium heat. Add 1 tablespoon of unsalted butter and 1 tablespoon of vegetable oil to the pan.
Step 5
Once the butter is melted and the oil is shimmering, add half of the potato mixture to the skillet. Spread it out evenly into a thin layer, about 1/4 inch thick.
Step 6
Cook the hash brown without stirring for 5-7 minutes, or until the bottom is golden brown and crispy. Flip the hash brown carefully using a wide spatula and cook the other side for another 5-7 minutes.
Step 7
Transfer the cooked hash brown to a plate lined with paper towels to absorb excess oil. Repeat the process with the remaining potato mixture, adding the remaining butter and oil to the pan as needed.
Step 8
Slice or cut the hash browns into portions, and serve immediately while still warm. Enjoy your crispy homemade hash browns with your favorite breakfast dishes or condiments.
Nutrition Facts
| Serving size | (773.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.5 |
| Total Fat 50.3g | 0% |
| Saturated Fat 17.8g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 62mg | 0% |
| Sodium 3640.7mg | 0% |
| Total Carbohydrate 164.2g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 8.0g | |
| Protein 21.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.1mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 3912.6mg | 0% |
Source of Calories