Crispy Garlic Parmesan Potato Snacks
Get ready to elevate your snack game with these irresistibly Crispy Garlic Parmesan Potato Snacks! Perfectly thin-sliced russet potatoes are baked to golden-brown perfection, tossed in a savory blend of olive oil, garlic powder, salt, and pepper for maximum flavor. Topped with a generous sprinkle of freshly grated parmesan cheese and vibrant parsley, these snacks deliver a satisfying crunch with every bite. Ideal as a quick appetizer or a crowd-pleasing side dish, they are easy to prepare in under 45 minutes with simple ingredients you likely already have in your pantry. Whether you're hosting a party or indulging in a cozy movie night, these bite-sized treats are sure to become your new favorite way to enjoy potatoes.
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Ingredients
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 cup parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Step 2
Wash the potatoes thoroughly and slice them into thin, even rounds, roughly 1/8 inch thick. You can use a mandoline slicer for consistency.
Step 3
In a large mixing bowl, combine the olive oil, garlic powder, salt, and black pepper. Add the potato slices to the bowl and toss until they are evenly coated with the oil and seasoning mixture.
Step 4
Spread the potato slices in a single layer on the prepared baking sheet, ensuring they do not overlap. This step is crucial for ensuring maximum crispness.
Step 5
Bake the potato slices in the preheated oven for 15 minutes. Then, flip each slice over using tongs or a spatula and bake for an additional 10-15 minutes, or until the potatoes are golden brown and crisp.
Step 6
While the potatoes are baking, finely chop the fresh parsley and grate the parmesan cheese if not pre-grated.
Step 7
Once baked, remove the potatoes from the oven and sprinkle them immediately with the grated parmesan cheese and chopped parsley. The residual heat will help the cheese adhere to the crispy potatoes.
Step 8
Let the potato snacks cool slightly on a wire rack to maintain their crispiness. Serve warm and enjoy!
Nutrition Facts
| Serving size | (801.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1262.6 |
| Total Fat 56.4g | 0% |
| Saturated Fat 15.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 44.5mg | 0% |
| Sodium 2785.3mg | 0% |
| Total Carbohydrate 157.2g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 8.1g | |
| Protein 36.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 571.6mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 3979.5mg | 0% |
Source of Calories