Crispy Fried Yam
Dive into the irresistible crunch of Crispy Fried Yam—an easy-to-make snack or side dish that’s bursting with flavor and texture. Crafted with hearty yam sticks, soaked in a saltwater solution to enhance their natural starchiness, and fried to golden perfection, this recipe promises a satisfying blend of crispiness and tenderness in every bite. The final touch of cayenne pepper adds a subtle, spicy kick, elevating this humble root vegetable to a savory delight. Perfect for sharing, Crispy Fried Yam is an ideal companion to dipping sauces or hearty mains, making it a versatile and crowd-pleasing dish for any occasion. Ready in just 35 minutes, this recipe is a quick and delicious way to add a flavorful twist to your table!
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Ingredients
- 500 grams yam
- 1 teaspoon salt
- 0.5 teaspoon cayenne pepper
- 500 milliliters vegetable oil
- 500 milliliters water
Directions
Step 1
Begin by peeling the yam with a sharp knife, ensuring all brown skin is removed to reveal the creamy white flesh.
Step 2
Cut the yam into 1 centimeter thick slices, then further cut each slice into sticks, similar to thick French fries.
Step 3
In a bowl, dissolve 1 teaspoon of salt in 500 milliliters of water.
Step 4
Soak the yam sticks in the saltwater solution for about 10 minutes. This helps to remove excess starch and enhance crispiness when frying.
Step 5
While soaking, heat 500 milliliters of vegetable oil in a deep saucepan or a fryer over medium heat. The ideal temperature for frying is around 180°C (350°F).
Step 6
After soaking, drain the yam sticks and pat them dry thoroughly with a clean kitchen towel to prevent oil splatter during frying.
Step 7
Add the dry yam sticks in batches to the hot oil, avoiding overcrowding, which can lower the oil temperature and result in soggy yam. Fry each batch for approximately 5 to 8 minutes or until they turn golden brown and crispy.
Step 8
Use a slotted spoon to remove the fried yam from the oil, and place them on a plate lined with paper towels to drain excess oil.
Step 9
Sprinkle the fried yam with 0.5 teaspoon of cayenne pepper and an additional pinch of salt while still hot, for a spicy and flavorful finish.
Step 10
Serve immediately while hot and crispy, perhaps with a dipping sauce or as an accompaniment to your favorite main dish.
Nutrition Facts
| Serving size | (1487.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4441.3 |
| Total Fat 443.0g | 0% |
| Saturated Fat 63.4g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2425.8mg | 0% |
| Total Carbohydrate 154.3g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 2.8g | |
| Protein 8.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 4521.4mg | 0% |
Source of Calories