Crispy Fried Wontons
Get ready to elevate your appetizer game with these irresistible Crispy Fried Wontons! Bursting with a savory filling of ground pork, succulent shrimp, aromatic green onions, garlic, and ginger, these golden bites are perfectly seasoned with soy sauce and sesame oil for a delectable flavor with every crunch. These easy-to-make wontons are folded into perfect little parcels, then fried to crispy perfection in just minutes. Serve them piping hot with your favorite dipping sauce—like sweet chili or a tangy soy-based dip—for the ultimate crowd-pleasing snack or party platter. Whether you're hosting a gathering or craving a restaurant-quality treat at home, these homemade fried wontons are guaranteed to impress. Ready in under 40 minutes, they’re as quick as they are delicious!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 0.5 pound Ground pork
- 0.25 pound Shrimp, peeled and deveined
- 2 stalks Green onions, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 30 pieces Wonton wrappers
- 4 cups Vegetable oil, for frying
- 0 as needed Water
Directions
Step 1
In a mixing bowl, combine ground pork, finely chopped shrimp, green onions, minced garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 2
To assemble the wontons, place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of the filling mixture into the center of the wrapper.
Step 3
Dip your finger in water and moisten the edges of the wrapper around the filling.
Step 4
Fold the wrapper diagonally to form a triangle and press the edges firmly to seal. Ensure there are no air bubbles around the filling.
Step 5
Bring the two opposite corners of the triangle together, overlap slightly, and press to seal using a little water to help adhere. Repeat with the remaining wrappers and filling.
Step 6
In a large deep frying pan or wok, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 7
Carefully add wontons in batches, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per batch.
Step 8
Remove the wontons with a slotted spoon and drain them on a plate lined with paper towels.
Step 9
Serve immediately with your choice of dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
| Serving size | (1757.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9854.0 |
| Total Fat 1010.0g | 0% |
| Saturated Fat 152.5g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 425.6mg | 0% |
| Sodium 3044.5mg | 0% |
| Total Carbohydrate 118.0g | 0% |
| Dietary Fiber 4.8g | 0% |
| Total Sugars 2.7g | |
| Protein 110.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.2mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 770.1mg | 0% |
Source of Calories