Crispy Fried Wing Dings

Get ready to wow your taste buds with Crispy Fried Wing Dings, the ultimate comfort-food indulgence perfect for game days, gatherings, or anytime you’re craving irresistible fried chicken. These golden, crunchy chicken wings are marinated in a tangy buttermilk and hot sauce mixture, ensuring juicy, flavorful meat in every bite. A perfectly seasoned coating of flour, paprika, garlic powder, and a touch of cayenne delivers bold flavors and an unbeatable crispness when fried to perfection. Made in just 40 minutes, including prep and cook time, this easy fried chicken recipe yields a crowd-pleasing 4 servings. Serve these fried wing dings with your favorite dipping sauces, and watch them disappear in moments!

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 1.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 2 teaspoons Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 1 cup Buttermilk
• 2 tablespoons Vinegar-based hot sauce
• 4 cups Vegetable oil

Directions

Step 1

Begin by separating the chicken wings into drumettes and flats, if necessary. Pat dry with paper towels to remove any excess moisture.

Step 2

In a large bowl, whisk together the buttermilk and vinegar-based hot sauce. Add the chicken wings to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight for maximum flavor.

Step 3

In another large bowl, mix the all-purpose flour, baking powder, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Stir until all ingredients are well blended.

Step 4

Remove the chicken wings from the buttermilk mixture, allowing any excess to drip off. Dredge each wing in the flour mixture, ensuring they are fully coated. Shake off any excess flour and place the wings on a baking sheet to rest for about 10 minutes, allowing the coating to set.

Step 5

In a large, deep skillet or a deep fryer, heat the vegetable oil over medium-high heat to about 350°F (175°C). Use a thermometer to accurately gauge the temperature.

Step 6

Carefully place the coated chicken wings into the hot oil in batches, making sure not to overcrowd the pan. Fry the wings for about 8-10 minutes, turning occasionally, until they are golden brown and cooked through.

Step 7

Use a slotted spoon or tongs to remove the wings from the oil and place them on a wire rack set over a baking sheet to drain excess oil.

Step 8

Repeat the frying process with the remaining chicken wings. Adjust the heat as needed to maintain the oil temperature.

Step 9

Once all the wings are fried, let them rest for a few minutes. Serve hot with your favorite dipping sauces and sides.

Nutrition Facts

Serving size	(2287.1g)

Amount per serving	% Daily Value*
Calories	10641.2

Total Fat 1030.3g	0%
Saturated Fat 168.6g	0%
Polyunsaturated Fat 589.2g
Cholesterol 1042.9mg	0%
Sodium 10437.5mg	0%
Total Carbohydrate 214.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 13.9g
Protein 204.2g	0%

Vitamin D 199.5IU	0%
Calcium 540.9mg	0%
Iron 20.4mg	0%
Potassium 2322.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.7%

Protein: 7.5%

Carbs: 7.8%