Crispy Fried Vegetable Fritters

Crispy Fried Vegetable Fritters are a delicious and versatile dish that’s perfect as a snack, appetizer, or side. Bursting with the vibrant flavors of zucchini, carrots, sweet bell peppers, and corn, these golden brown fritters are seasoned to perfection with paprika, garlic powder, and fresh parsley. A light and airy batter made from all-purpose flour, cornstarch, and baking powder gives them their irresistibly crispy texture, while a quick pan-fry in vegetable oil ensures a satisfying crunch in every bite. Ready in just 35 minutes, these fritters are easy to whip up and pair wonderfully with your favorite dipping sauces, adding a touch of savory comfort to any meal. Great for vegetarians or anyone craving a flavorful finger food, these fritters are a must-try for any occasion!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 medium-sized Zucchini
• 2 medium-sized Carrots
• 1 medium-sized Bell pepper (red or yellow)
• 1 cup Sweet corn kernels
• 1 cup All-purpose flour
• 1/4 cup Cornstarch
• 1 teaspoon Baking powder
• 1 large Egg
• 1/2 cup Milk
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Paprika
• 1/2 teaspoon Garlic powder
• 2 tablespoons Chopped fresh parsley
• 1 cup Vegetable oil

Directions

Step 1

Grate the zucchini and carrots using a box grater or food processor and place them in a large bowl.

Step 2

Finely chop the bell pepper and add it to the bowl along with the corn kernels.

Step 3

In a separate bowl, whisk together the all-purpose flour, cornstarch, and baking powder.

Step 4

In a small bowl, beat the egg, then mix it with milk. Pour the wet ingredients into the flour mixture. Stir until a smooth batter forms.

Step 5

Add the batter to the vegetable mixture, along with salt, black pepper, paprika, garlic powder, and fresh parsley. Mix well to combine all ingredients.

Step 6

Heat the vegetable oil in a large frying pan over medium-high heat.

Step 7

Scoop 2-3 tablespoons of the vegetable mixture for each fritter and gently place it into the hot oil, flattening slightly with the back of the spoon.

Step 8

Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.

Step 9

Remove the fritters from the pan and drain on paper towels to remove excess oil.

Step 10

Serve the fritters warm as a snack or side dish with your favorite dipping sauce.

Nutrition Facts

Serving size	(1219.2g)

Amount per serving	% Daily Value*
Calories	2806.4

Total Fat 224.9g	0%
Saturated Fat 34.3g	0%
Polyunsaturated Fat 136.7g
Cholesterol 230.5mg	0%
Sodium 4969.4mg	0%
Total Carbohydrate 190.8g	0%
Dietary Fiber 18.0g	0%
Total Sugars 44.2g
Protein 35.0g	0%

Vitamin D 107.4IU	0%
Calcium 333.6mg	0%
Iron 10.9mg	0%
Potassium 2257.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 4.8%

Carbs: 26.1%