Crispy Fried Tortillas
Transform your snack game with these irresistibly **Crispy Fried Tortillas**, a quick and easy recipe that delivers golden, crunchy perfection in just 20 minutes! Made with simple ingredients like corn tortillas, vegetable oil, and a pinch of salt, these homemade tortilla chips are the ultimate canvas for your favorite dips, from tangy guacamole to spicy salsa. Frying the tortillas to perfection ensures crispiness and a satisfying crunch, while a sprinkle of salt and optional fresh lime juice adds a burst of flavor. Perfect as a warm appetizer or a make-ahead snack, these crispy treats are as versatile as they are delicious. Pro-tip: Store leftovers (if there are any!) in an airtight container for up to three days to keep the crunch alive.
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Ingredients
- 8 pieces corn tortillas
- 2 cups vegetable oil
- 1 teaspoon salt
- 1 optional lime
Directions
Step 1
Cut each of the corn tortillas into 6 evenly sized wedges.
Step 2
In a large skillet or deep frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
Step 3
To test if the oil is ready, place one tortilla piece in the oil; it should sizzle and start to turn golden brown in about 30 seconds.
Step 4
Carefully add a batch of tortilla wedges in the hot oil, ensuring not to overcrowd the pan to allow even cooking.
Step 5
Fry the tortilla wedges for 1-2 minutes on each side until they are crisp and golden brown.
Step 6
Using a slotted spoon, remove the fried tortillas from the oil and place them on a plate lined with paper towels to drain excess oil.
Step 7
Immediately sprinkle the fried tortillas with salt while they are still hot, ensuring even coverage for optimal flavor.
Step 8
Repeat the frying process with the remaining tortilla wedges.
Step 9
If desired, squeeze fresh lime juice over the fried tortillas for an added zest.
Step 10
Serve the crispy fried tortillas warm or allow them to cool completely before storing in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (954g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4486 |
| Total Fat 429.5g | 0% |
| Saturated Fat 61.4g | 0% |
| Polyunsaturated Fat 268.9g | |
| Cholesterol 0mg | 0% |
| Sodium 2442mg | 0% |
| Total Carbohydrate 183.7g | 0% |
| Dietary Fiber 28.4g | 0% |
| Total Sugars 5.1g | |
| Protein 23.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 241mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 702mg | 0% |
Source of Calories