Crispy Fried Tilapia Fish
Indulge in the irresistible crunch of Crispy Fried Tilapia Fish, a quick and easy recipe perfect for seafood lovers craving golden-brown perfection. This dish features fresh tilapia fillets coated in a spiced blend of all-purpose flour, cornmeal, garlic powder, and paprika, delivering a flavorful crust with just the right amount of seasoning. Dipped in a rich egg wash for extra crispiness and fried to a beautiful, golden hue, these fillets come together in just 30 minutes, making it an ideal choice for busy weeknights or a crowd-pleasing dinner. Served hot with a squeeze of fresh lemon, this recipe ensures every bite is flaky, tender, and bursting with zesty freshness. Whether paired with a simple salad, fries, or rice, this Crispy Fried Tilapia is guaranteed to delight your taste buds and become a household favorite. Perfect for fans of fried fish recipes, quick dinners, and classic comfort food with a twist!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Fresh Tilapia fillets
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 2 teaspoons Garlic powder
- 2 teaspoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Milk
- 2 cups Vegetable oil
- 4 pieces Lemon wedges
Directions
Step 1
Rinse and pat dry the tilapia fillets using paper towels.
Step 2
In a shallow bowl, combine the flour, cornmeal, garlic powder, paprika, salt, and black pepper. Mix well to ensure even distribution of the spices.
Step 3
In another bowl, beat the eggs and add the milk. Stir until well combined to create an egg wash.
Step 4
Dip each tilapia fillet first into the flour and cornmeal mixture, ensuring it is completely coated on both sides.
Step 5
Then, dip the coated fillet into the egg wash, and return it immediately to the flour mixture. Coat again, pressing gently to ensure the breading sticks well.
Step 6
In a large skillet or frying pan, heat the vegetable oil over medium-high heat until hot, about 350°F (175°C). You can test the oil's readiness by dropping a small piece of breading into the oil; if it sizzles immediately, the oil is ready.
Step 7
Carefully add the tilapia fillets to the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Step 8
Fry the fillets for 3 to 4 minutes on each side or until they are golden brown and cooked through.
Step 9
Using a slotted spoon, remove the fillets from the pan and drain on a plate lined with paper towels to remove excess oil.
Step 10
Serve the crispy fried tilapia hot with lemon wedges on the side for garnish.
Nutrition Facts
| Serving size | (1441.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5529.8 |
| Total Fat 450.8g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 268.9g | |
| Cholesterol 611.0mg | 0% |
| Sodium 2797.5mg | 0% |
| Total Carbohydrate 267.4g | 0% |
| Dietary Fiber 21.3g | 0% |
| Total Sugars 9.0g | |
| Protein 149.1g | 0% |
| Vitamin D 631.7IU | 0% |
| Calcium 306.0mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2471.5mg | 0% |
Source of Calories