Crispy Fried Tempe
Get ready to savor the irresistible crunch of *Crispy Fried Tempe*! This Indonesian-inspired recipe transforms humble tempeh into a golden, flavorful delight that's perfect as a snack or a satisfying side dish. Thinly sliced tempeh is marinated in a fragrant blend of garlic, ground coriander, turmeric, and salt, ensuring every bite is packed with aromatic spices. The slices are then deep-fried to achieve a perfectly crisp exterior while maintaining a hearty, nutty texture inside. Quick and easy to prepare in just 25 minutes, this plant-based dish pairs wonderfully with your favorite dipping sauce or can be enjoyed on its own. Whether you're vegan or simply seeking a delicious protein-packed appetizer, this crispy fried tempeh recipe is sure to impress!
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Ingredients
- 300 grams tempeh
- 3 garlic cloves
- 1 teaspoon ground coriander
- 0.5 teaspoon turmeric powder
- 1 teaspoon salt
- 100 milliliters water
- 500 milliliters vegetable oil
Directions
Step 1
Slice the tempeh into thin strips, about 1/4 inch thick.
Step 2
In a mortar and pestle or a food processor, crush garlic cloves until a smooth paste forms.
Step 3
In a bowl, combine garlic paste, ground coriander, turmeric powder, salt, and water to create a marinade.
Step 4
Add the tempeh slices to the marinade and let them marinate for at least 10 minutes to absorb the spices.
Step 5
In a deep frying pan or wok, heat vegetable oil over medium-high heat.
Step 6
Once the oil is hot, carefully add the marinated tempeh slices in batches to avoid overcrowding the pan.
Step 7
Fry the tempeh pieces for about 3 to 5 minutes on each side or until they are golden brown and crispy.
Step 8
Use a slotted spoon to transfer the fried tempeh to a plate lined with paper towels to drain any excess oil.
Step 9
Repeat frying with the remaining batches.
Step 10
Serve the crispy fried tempeh hot as a snack or as a side dish with your favorite dipping sauce.
Nutrition Facts
| Serving size | (893.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4396.3 |
| Total Fat 476.4g | 0% |
| Saturated Fat 73.3g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2407.7mg | 0% |
| Total Carbohydrate 28.1g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.1g | |
| Protein 60.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.8mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1302.0mg | 0% |
Source of Calories