Crispy Fried Tacos

Get ready to fall in love with the ultimate comfort food—Crispy Fried Tacos! This irresistible recipe features golden, crunchy corn tortillas stuffed with a savory filling of seasoned ground beef and creamy refried beans. Carefully fried to perfection, these tacos boast a satisfying crunch in every bite, paired with fresh garnishes like shredded lettuce, juicy cherry tomatoes, avocado slices, and melted cheddar cheese. A dollop of tangy sour cream and optional jalapeño slices add the perfect finishing touch. Ideal for taco night or casual entertaining, these tacos bring restaurant-quality flavor straight to your kitchen, all in under an hour. Whether you’re hosting friends or feeding the family, this crispy fried taco recipe is a true crowd-pleaser that delivers on both taste and texture!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 5

Ingredients

• 500 grams ground beef
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 units garlic cloves, minced
• 2 tablespoons taco seasoning
• 150 grams refried beans
• 10 units corn tortillas
• 500 milliliters vegetable oil (for frying)
• 1 cup shredded lettuce
• 1 cup cherry tomatoes, diced
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 medium avocado, sliced
• 1 unit jalapeños, sliced (optional)

Directions

Step 1

Heat a large skillet over medium-high heat and add the olive oil.

Step 2

Add the chopped onion and minced garlic, stirring occasionally until the onion becomes translucent, about 2-3 minutes.

Step 3

Add the ground beef to the skillet, breaking it up with a spoon, and cook until it is browned and cooked through, about 5-7 minutes.

Step 4

Stir in the taco seasoning and refried beans, mixing well to combine. Cook for an additional 2 minutes, then remove from heat and set aside.

Step 5

In a separate deep frying pan, heat the vegetable oil over medium heat until it reaches about 180°C (350°F).

Step 6

Using tongs, carefully dip one corn tortilla in the hot oil for about 5-10 seconds to soften it slightly. Remove from the oil, letting the excess oil drip off.

Step 7

Fill the softened tortilla with about 2 tablespoons of the beef mixture.

Step 8

Fold the tortilla in half to create a taco shape. Use tongs to carefully place the taco back into the hot oil. Hold it gently closed with the tongs if it tries to open.

Step 9

Fry the taco for 1-2 minutes on each side, or until it becomes golden and crispy.

Step 10

Remove the crispy taco from the oil and drain on paper towels. Repeat with the remaining tortillas.

Step 11

To serve, fill each taco with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, sliced avocado, and jalapeños if desired.

Step 12

Enjoy your delicious crispy fried tacos!

Nutrition Facts

Serving size	(2074.8g)

Amount per serving	% Daily Value*
Calories	7188.0

Total Fat 724.9g	0%
Saturated Fat 172.5g	0%
Polyunsaturated Fat 2.1g
Cholesterol 581.2mg	0%
Sodium 4306.4mg	0%
Total Carbohydrate 100.5g	0%
Dietary Fiber 25.5g	0%
Total Sugars 26.3g
Protein 137.2g	0%

Vitamin D 31.0IU	0%
Calcium 1346.3mg	0%
Iron 14.7mg	0%
Potassium 3217.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 87.3%

Protein: 7.3%

Carbs: 5.4%