Crispy Fried Sweet Potatoes
Elevate your snacking game with these irresistible Crispy Fried Sweet Potatoes! Featuring perfectly tender interiors wrapped in a crunchy golden crust, these sweet potato fries are seasoned with a flavorful blend of paprika, garlic powder, and black pepper for a delightful kick. The secret to their signature crunch lies in a light coating of cornstarch, ensuring every bite is satisfyingly crisp. Quick and easy to make, this recipe takes just 15 minutes of prep time and 25 minutes to cook, making it perfect as a snack, side dish, or party appetizer. Serve them fresh out of the fryer with your favorite dipping sauce for a crowd-pleasing treat packed with flavor and texture. Keywords: crispy sweet potato fries, deep-fried sweet potatoes, crunchy snack, seasoned sweet potatoes.
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Ingredients
- 4 medium Sweet potatoes
- 1 liter Vegetable oil
- 50 grams Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Directions
Step 1
Peel the sweet potatoes and cut them into 1/4 inch thick sticks.
Step 2
Rinse the sweet potato sticks under cold water to remove excess starch, then pat them dry thoroughly with a clean kitchen towel.
Step 3
In a large bowl, combine cornstarch, salt, paprika, black pepper, and garlic powder.
Step 4
Add the sweet potato sticks to the bowl and toss them until they are well coated with the cornstarch mixture.
Step 5
Heat the vegetable oil in a deep-frying pan or fryer to 175°C (350°F).
Step 6
Carefully add a few sweet potato sticks at a time into the hot oil, ensuring not to overcrowd the pan.
Step 7
Fry the sweet potatoes for 6-8 minutes, or until they are golden brown and crispy.
Step 8
Remove the fried sweet potatoes from the oil using a slotted spoon and transfer them onto a plate lined with paper towels to drain any excess oil.
Step 9
Repeat the frying process with the remaining sweet potato sticks.
Step 10
Once all sweet potatoes are fried, serve them hot with your favorite dipping sauce.
Nutrition Facts
| Serving size | (833.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3964.8 |
| Total Fat 418.3g | 0% |
| Saturated Fat 59.8g | 0% |
| Polyunsaturated Fat 268.8g | |
| Cholesterol 0mg | 0% |
| Sodium 2561.8mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 16.4g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 118.5mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 54.0mg | 0% |
Source of Calories