Crispy Fried Squid Rings
Delight your taste buds with these irresistibly crispy fried squid rings, a golden-brown treat perfect for seafood lovers and party platters alike. Made with tender fresh squid and coated in a light, airy batter infused with garlic powder, paprika, and the magic of cold sparkling water, each bite is a perfect balance of crunch and flavor. Rapid frying at just the right temperature ensures a crisp exterior while keeping the squid delightfully tender. Serve these squid rings hot and fresh, garnished with vibrant parsley and a squeeze of zesty lemon for an elevated presentation. Whether as an appetizer, snack, or centerpiece of a seafood feast, this quick and easy recipe is sure to impress at any gathering!
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Ingredients
- 500 grams Fresh squid
- 100 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 large Egg
- 150 milliliters Cold sparkling water
- 500 milliliters Vegetable oil
- 1 whole Lemon wedges
- 2 tablespoons Fresh parsley
Directions
Step 1
Clean the squid by removing the head and innards. Peel off the thin skin and wash thoroughly. Cut the body into 1 cm wide rings.
Step 2
Pat the squid rings dry with paper towels to remove excess moisture, which helps in achieving a crispy texture.
Step 3
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika.
Step 4
In another bowl, beat the egg and mix in the cold sparkling water to create a smooth, light batter.
Step 5
Gradually add the dry flour mixture to the wet ingredients, stirring gently to avoid lumps. The consistency should be similar to a pancake batter.
Step 6
Heat the vegetable oil in a deep frying pan over medium-high heat until it reaches 180°C (350°F) or when a drop of batter sizzles and rises to the surface immediately.
Step 7
Dip the squid rings into the batter, ensuring they are fully coated, and carefully place them into the hot oil in batches. Avoid overcrowding the pan.
Step 8
Fry the squid rings for 2-3 minutes or until golden and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Step 9
Repeat the frying process with the remaining squid rings.
Step 10
Serve the crispy squid rings warm with lemon wedges and a sprinkle of fresh parsley for garnish.
Nutrition Facts
| Serving size | (1484.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4945.8 |
| Total Fat 457.8g | 0% |
| Saturated Fat 67.2g | 0% |
| Polyunsaturated Fat 286.0g | |
| Cholesterol 1384.5mg | 0% |
| Sodium 3151.1mg | 0% |
| Total Carbohydrate 150.9g | 0% |
| Dietary Fiber 6.9g | 0% |
| Total Sugars 3.2g | |
| Protein 95.7g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 247.9mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1632.5mg | 0% |
Source of Calories