Crispy Fried Spring Rolls

Delight your taste buds with these golden, crispy fried spring rolls, a timeless appetizer packed with bold flavors and irresistible crunch. Bursting with a savory mix of seasoned ground pork, tender cabbage, sweet carrots, and fragrant spring onions, each roll is enhanced by a delectable blend of soy sauce, oyster sauce, and sesame oil for an irresistible umami punch. Masterfully rolled in delicate spring roll wrappers and fried to a perfect crunch, these bite-sized delights are ideal for any occasion, from casual gatherings to elegant dinners. With a quick 30-minute prep time and a flawless golden finish, these homemade spring rolls are sure to become a go-to favorite. Serve them hot with your dipping sauce of choice for the ultimate appetizer experience! Keywords: crispy spring rolls, fried appetizers, pork spring rolls, easy party snacks, Asian-inspired recipes.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 20

Ingredients

• 250 grams ground pork
• 200 grams cabbage
• 1 medium carrot
• 3 stalks spring onions
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 0.5 teaspoon black pepper
• 20 sheets spring roll wrappers
• 500 milliliters vegetable oil
• 1 beaten egg

Directions

Step 1

Finely shred the cabbage and carrot. Slice the spring onions thinly.

Step 2

In a large skillet over medium heat, add a tablespoon of vegetable oil. Sauté the ground pork until browned and cooked through. Drain excess liquid if necessary.

Step 3

Add the cabbage, carrot, and spring onions to the skillet with the pork. Stir-fry for about 3-4 minutes until the vegetables begin to soften.

Step 4

Stir in the soy sauce, oyster sauce, cornstarch, sesame oil, and black pepper. Mix well to combine all the ingredients. Cook for an additional 2 minutes. Remove from heat and allow to cool slightly.

Step 5

Prepare the spring roll wrappers by laying one wrapper with a corner pointed toward you. Place about 1-2 tablespoons of the filling near the corner.

Step 6

Fold the corner over the filling, then fold in the two sides, rolling up the wrapper tightly. Brush a little beaten egg on the last corner to seal the roll. Repeat with remaining wrappers and filling.

Step 7

Heat the vegetable oil in a large pot over medium heat until it reaches 350°F (175°C).

Step 8

Carefully add the spring rolls, a few at a time, to the oil. Fry for about 3-4 minutes or until golden brown and crispy, turning occasionally with a slotted spoon.

Step 9

Remove the fried spring rolls from the oil and drain on paper towels.

Step 10

Serve hot with your favorite dipping sauce.

Nutrition Facts

Serving size	(1550.5g)

Amount per serving	% Daily Value*
Calories	6069.0

Total Fat 515.4g	0%
Saturated Fat 86.0g	0%
Polyunsaturated Fat 290.0g
Cholesterol 411mg	0%
Sodium 4293.6mg	0%
Total Carbohydrate 312.5g	0%
Dietary Fiber 18.6g	0%
Total Sugars 9.7g
Protein 97.3g	0%

Vitamin D 40IU	0%
Calcium 326.1mg	0%
Iron 11.8mg	0%
Potassium 1012.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 6.2%

Carbs: 19.9%