Transform your humble can of Spam into a golden, crunchy delight with this quick and easy Crispy Fried Spam recipe. In just 15 minutes, you’ll have perfectly pan-fried slices with a satisfying crisp outside and savory, tender inside. With only two simple ingredients—Spam and a touch of vegetable oil—this budget-friendly recipe is perfect for a snack, protein-packed topping for rice bowls, or a unique addition to sandwiches and salads. The key to achieving that irresistible crispy texture lies in slicing the Spam evenly and giving each piece space to fry to perfection. Whether you’re indulging in nostalgic comfort food or exploring a new twist on pantry staples, Crispy Fried Spam is an effortless dish that packs big flavor in every bite!
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Open the can of Spam and remove the block of meat. Slice the Spam into 1/4 inch thick pieces.
Place a large skillet over medium heat and add the vegetable oil, allowing it to heat up for about 1-2 minutes.
Once the oil is hot, carefully add the Spam slices to the skillet. Ensure each slice has enough space to cook evenly without overlapping.
Fry the slices for about 4-5 minutes on one side, or until they become golden brown and crispy.
Carefully flip each slice using a spatula and cook the other side for another 4-5 minutes.
Once both sides are fried to your desired crispiness, remove the slices from the skillet and place them on a paper towel-lined plate to soak up any excess oil.
Serve the crispy fried Spam slices hot as a snack, or use them as a topping for rice dishes, sandwiches, or salads.
Serving size | (368g) |
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Amount per serving | % Daily Value* |
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Calories | 1220.2 |
Total Fat 111.5g | 0% |
Saturated Fat 33.9g | 0% |
Polyunsaturated Fat 25.9g | |
Cholesterol 258.4mg | 0% |
Sodium 3536mg | 0% |
Total Carbohydrate 11.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 42.5g | 0% |
Vitamin D 81.6IU | 0% |
Calcium 0mg | 0% |
Iron 2.2mg | 0% |
Potassium 1917.6mg | 0% |
Source of Calories