Crispy Fried Snapper Fillets
Get ready to elevate your seafood game with this irresistible recipe for **Crispy Fried Snapper Fillets**! Perfectly seasoned with a blend of garlic powder, onion powder, paprika, and black pepper, these snapper fillets are coated in a crunchy flour-and-cornmeal crust that delivers the ultimate golden-brown texture. Quickly fried to perfection in hot vegetable oil, each bite offers tender, flaky fish encased in a satisfyingly crisp exterior. With just 15 minutes of prep time and a quick 10-minute cook, this dish is as simple as it is delicious, making it ideal for weeknight dinners or weekend indulgence. Serve with fresh parsley and tangy lemon wedges for a burst of brightness that complements the rich, savory flavors. Whether you’re a seasoned seafood lover or a curious first-timer, these fried snapper fillets promise to be a crowd-pleasing favorite.
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Ingredients
- 4 pieces Snapper fillets
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup Milk
- 1 cup Vegetable oil
- 4 pieces Lemon wedges
- 2 tablespoons Fresh parsley
Directions
Step 1
Rinse the snapper fillets under cold water and pat dry with paper towels. Ensure all moisture is removed to help the coating stick better.
Step 2
In a shallow dish, mix together the all-purpose flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
In another shallow bowl, beat the eggs with the milk until well combined.
Step 4
Heat the vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). The oil should be hot enough to sizzle a breadcrumb instantly.
Step 5
Dip each snapper fillet first into the egg mixture, ensuring it's fully coated, then dredge it through the flour and cornmeal mixture, pressing it down to ensure a good coating.
Step 6
Carefully place the coated fillets into the hot oil, cooking only a few at a time to avoid overcrowding, which can reduce the oil temperature.
Step 7
Fry the fillets for about 3 to 4 minutes on each side, or until the coating is golden brown and the fish is cooked through. The fish should flake easily with a fork.
Step 8
Remove the fillets from the oil and place them on a paper towel-lined plate to drain any excess oil.
Step 9
Garnish the fried snapper fillets with fresh parsley and serve immediately with lemon wedges on the side for added flavor.
Nutrition Facts
| Serving size | (1221.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3728.1 |
| Total Fat 241.5g | 0% |
| Saturated Fat 38.2g | 0% |
| Polyunsaturated Fat 134.5g | |
| Cholesterol 603.0mg | 0% |
| Sodium 2816.2mg | 0% |
| Total Carbohydrate 266.2g | 0% |
| Dietary Fiber 20.7g | 0% |
| Total Sugars 8.8g | |
| Protein 150.8g | 0% |
| Vitamin D 935.7IU | 0% |
| Calcium 355.2mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 2479.6mg | 0% |
Source of Calories