Crispy Fried Snack Sticks
Crunchy, golden perfection awaits with these **Crispy Fried Snack Sticks**, a party-ready appetizer that will disappear in seconds! Crafted with a flavorful batter of all-purpose flour, cornstarch, and aromatic spices like garlic powder, onion powder, and paprika, these irresistibly crispy mozzarella cheese sticks boast a light, airy texture thanks to cold sparkling water. Deep-fried to golden perfection, these snack sticks deliver a satisfying crunch that gives way to gooey, melty cheese inside. Perfect for game days, family gatherings, or indulgent snack cravings, they pair beautifully with your favorite dipping sauces—whether it's marinara, ranch, or spicy mayo. Ready in just 25 minutes, these crowd-pleasers are guaranteed to elevate any occasion with their savory goodness!
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Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1.25 cups cold sparkling water
- 4 cups vegetable oil
- 12 sticks mozzarella cheese sticks
Directions
Step 1
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
Step 2
Slowly pour in the cold sparkling water, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon but should still be pourable.
Step 3
Heat the vegetable oil in a deep fryer or large, deep saucepan over medium-high heat to 350°F (175°C). Use a thermometer to ensure accuracy.
Step 4
While the oil is heating, pat the mozzarella cheese sticks dry with paper towels to remove any excess moisture.
Step 5
Dip each cheese stick into the batter, making sure to coat it completely, and carefully place it into the hot oil.
Step 6
Fry the snack sticks in batches to avoid overcrowding. Cook them for 3-4 minutes or until they are golden brown and crispy.
Step 7
Remove the fried sticks using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the fried snack sticks hot with your choice of dipping sauce.
Nutrition Facts
| Serving size | (1699.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 8786.6 |
| Total Fat 881.3g | 0% |
| Saturated Fat 147.4g | 0% |
| Polyunsaturated Fat 537.6g | |
| Cholesterol 0mg | 0% |
| Sodium 5112.1mg | 0% |
| Total Carbohydrate 235.7g | 0% |
| Dietary Fiber 9.3g | 0% |
| Total Sugars 4.5g | |
| Protein 69.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.3mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 245.0mg | 0% |
Source of Calories