Crispy Fried Red Snapper
Elevate your seafood game with this Crispy Fried Red Snapper recipe—a perfect balance of flavor, texture, and simplicity. Tender red snapper fillets are coated in a seasoned blend of all-purpose flour, cornmeal, and spices like paprika and garlic powder, then double-dipped in a rich buttermilk and egg mixture for an ultra-crispy crust. Fried to golden perfection in sizzling hot oil, this dish is ready in just 30 minutes, making it ideal for both weeknight dinners and special occasions. Serve your perfectly cooked fillets with fresh lemon wedges for a burst of brightness, and watch them disappear from the plate! Whether you’re a seafood lover or looking to impress guests with restaurant-quality fried fish, this recipe is your ticket to a mouthwatering, crowd-pleasing meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Red snapper fillets
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 large Eggs
- 1 cup Buttermilk
- 2 cups Vegetable oil
- 4 pieces Lemon wedges
Directions
Step 1
Rinse and pat dry the red snapper fillets with paper towels.
Step 2
In a shallow dish, combine the all-purpose flour, cornmeal, salt, black pepper, garlic powder, and paprika.
Step 3
In another shallow dish, beat the eggs and mix in the buttermilk to form a uniform mixture.
Step 4
Dip each red snapper fillet in the flour mixture, coating it evenly on both sides. Shake off any excess flour.
Step 5
Next, dip the floured fillet in the egg and buttermilk mixture, ensuring it is well-coated.
Step 6
Return the fillet to the flour mixture for a second coating. Press gently to adhere.
Step 7
Heat the vegetable oil in a large skillet or deep fryer over medium-high heat until it reaches 350°F (175°C), or test with a small piece of bread; it should sizzle immediately upon contact.
Step 8
Carefully lay the fillets into the hot oil, avoiding overcrowding. Fry them in batches if necessary.
Step 9
Cook each fillet for about 3-4 minutes per side, or until they are golden brown and cooked through.
Step 10
Remove the fried fillets from the oil and place them on a paper towel-lined plate to absorb excess oil.
Step 11
Serve immediately with lemon wedges on the side for added flavor.
Nutrition Facts
| Serving size | (2106.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6292.8 |
| Total Fat 470.6g | 0% |
| Saturated Fat 74.4g | 0% |
| Polyunsaturated Fat 269.3g | |
| Cholesterol 751.2mg | 0% |
| Sodium 3347.8mg | 0% |
| Total Carbohydrate 267.4g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 14.5g | |
| Protein 299.9g | 0% |
| Vitamin D 2113.6IU | 0% |
| Calcium 659.2mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 5187.7mg | 0% |
Source of Calories